Medium lemon with aromas of stone and citrus fruits with floral and flinty notes. On the palate flavors of ripe apple and lemon citrus, oak and vanilla, smooth with a crisp texture, lively acidity. Medium+ finish ending with citrus fruit and sweet savory mineral character. — 3 years ago
Wonderful wine! Not too dry and not too sweet. Truly perfect on the palate. — 5 years ago
Mid crimson in colour - almost transparent. Red fruited with typical Huon Valley perfume - earthy, Sous Bois, mushroom - sweet and savoury characters on the palate. Finely textured (Chairman’s Trophy - 2020 Tasmanian Wine Show). There is a Reserve Cuvée which is richer still. Had another bottle 63 weeks later on 1st August 2024 with similar notes. Always rich and delicious. I can see why it won the Chairmans Trophy in Tasmania. — 2 years ago
Nice semi-dry to semi-sweet. — 3 years ago
[Tasted on November 14, 2021 at Home]
Sweet red fruit and rose petals on the nose. Raspberry, strawberry and graphite with spice on the finish. — 3 years ago
3/25/2023. 2012 Solomon Vineyard. At home with Lynn. Veal chop, mushrooms, sweet potato, green beans.. Superb pairing. Silky.smooth. Cherries. Cassis. Big Pinot. Not sure what clones but big ones. — 2 years ago
Fruity and sweet red blend that is just really enjoyable. — 2 years ago
Nice, sweet, smooth light red wine — 3 years ago
Very sweet, easy to drink — 5 years ago
Bob McDonald
Rich and luscious - ripe red and black fruits. It’s a funny thing how full bodied this wine is which comes from one of the most southerly (cold) vineyards (Huon Valley Tasmania) in Australia. We visited there a few years ago and had lunch. Medium to full bodied with sweet black cherry flavours but I might have gotten the Food/wine match wrong - too floral and pretty perhaps to go with venison. I should have chosen Syrah or a GSM - an excellent wine nevertheless. — 7 months ago