Ron R

9.5

My snowboarding bud just opened a pizza joint in Montclair, NJ. Making dough from scratch and serving it quick, and the quality!!!
SugarShack became the pizza’s perfect foil. Lovely butterscotch notes on the nose transitioned to citrus notes on the mid palate. Just enough acid to caress the Italian mozzarella. I love the moderate sweetness this wine possesses. Overall, another excellent example. — a month ago

with Anne-marie

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 2 years ago

Paul Masson

9.0

Cabs and shake shack — 2 years ago

Mark Weber

8.9

Nice flavor pretty good body- even tannins — a month ago

Jeffrey Paul

9.5

Lovely surf & turf dinner — a year ago

Daniel Bloom

9.3

One of finest mass produced “ craft “ beers on the east coast.
Wonderful bitterness on a hot day.
Some sugar shack residual sweetness.
Really packs a resinous punch. — 2 years ago

Deborah M

9.1

Always consistent. Plenty of years left. Quality Bordeaux. Full body. Well balanced. Fantastic QPR. Pairs well with Shake Shack on a Friday night. — 3 years ago

Shana B

9.2

Good. Lemon! — 9 months ago

Tim Ingraham

9.0

Smooth and light on the palate — 10 months ago

Sharon B

9.4

Delicious blend! Thank you Alex (owner of a local wine store) for picking this out for me! Very enjoyable while preparing dinner and having a portabella mushroom/white cheese fondue. Then on to the steak! Another year older and wiser, cheers! -Shandy’s Shack Imported Wine and Beer — a year ago