Clos du Jaugueyron

Haut-Médoc Red Bordeaux Blend

9.09 ratings
9.01 pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Paul Masson

Cabs and shake shack

Cabs and shake shack

Apr 30th, 2022
Alexander Vadas

Nose of this wine has similar beauty to Rougeard

Nose of this wine has similar beauty to Rougeard

May 21st, 2021
President Obama

$50 @ Domestique

$50 @ Domestique

Apr 18th, 2021
Greg Bencivengo

Dark with a brown hue. Stinky wine with scents of black pepper, furniture polish, turnip or sweet root vegetables and raw corn kernels cut from the cob. Watery texture. Subtle on the tongue.

Dark with a brown hue. Stinky wine with scents of black pepper, furniture polish, turnip or sweet root vegetables and raw corn kernels cut from the cob. Watery texture. Subtle on the tongue.

Apr 17th, 2021
Steve Medbery

Cherry, plum, white pepper, dried herbs. Well balanced traditional Bordeaux.

Cherry, plum, white pepper, dried herbs. Well balanced traditional Bordeaux.

Apr 6th, 2021
Ebbe Bonde Soerensen

Nice Bordeaux, not overextracted or overoaked, plain delicious and good Q/P.

Nice Bordeaux, not overextracted or overoaked, plain delicious and good Q/P.

Oct 16th, 2019
Ebbe Bonde Soerensen

Nice Bordeaux, which I just like, tasty, not oaky, but a pleasent red wine from the old part of winemaking, good Q/P , no revolution here🇫🇷🍷🤗

Nice Bordeaux, which I just like, tasty, not oaky, but a pleasent red wine from the old part of winemaking, good Q/P , no revolution here🇫🇷🍷🤗

Jun 7th, 2019
Steve S

Steve had this 3 years ago

Steve had this 3 years ago

Nov 17th, 2020