Superior Estates Winery
J. Bouchon
Superior Cabernet Sauvignon 2021
At $14.99 New Jersey retail, what a QPR steal. Med/med+acidity, red and black fruit, pepper, subtle tannins, absent any overloaded oak notes. 12.5% abv. (This is Bouchon Winery, healdsburg, CA) — 2 years ago
Quinta do Crasto
Superior Douro White Blend 2018
60% Viosinho, 40% Verdejo. clearly a food wine — 2 years ago
Château Batailley
Pauillac Cabernet Sauvignon 2009
A very good left bank classed growth (5th growth) from a good vintage. Cabernet Sauvignon dominant aromatics (74%). Blackcurrant and cedar - a little tomato bush. A good wine but to state the obvious does not have the class and complexity of the higher classed growths. For example 3rd growth 2009 Chateau Palmer is a stunning wine - very rich, complex with a long life in front of it - very much superior to Chateau Batailley. — a year ago
Villa Oeiras
Superior Carcavelos Ramisco
Nutty, butterscotch tones. Brandy notes. — 3 years ago
Benoit Valérie Calvet
Toro Loco Superior Utiel-Requena Tempranillo 2019
Cor intensa mas não vibrante. Corpo médio. Aroma de frutas e um pouco de álcool. O sabor é de vinho maduro e com amadeirado bem evidente. — 5 years ago
Vieux Château Certan
Pomerol Red Bordeaux Blend 1998
The 1998 Vieux Château Certan saw both the Merlot and Cabernet reaching maturity early and, unusually, around the same time due to the Cabernet Franc suffering during the drought. Ergo, the blend is 90% Merlot and 10% Cabernet Sauvignon. Harvest was September 21 to 26 and cropped at 34hl/ha. The bouquet is far superior to the 1996, as you would expect, quite vivacious and sensual black cherry and raspberry fruit, touches of wild mint, though it becomes pretty Bretty in the glass. The palate is medium-bodied with fine grain tannins, fresh and lively, with fine grip with a crunchy blackberry, tar and allspice finish. This might actually constitute the best bottle of the 1998 that I have tasted. Tasted at the VCC vertical in Etikhove. (Neal Martin, Vinous, July 2024)
— 2 years ago
Château Pichon-Longueville Baron
Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1995
1995 vintage. Great fill, foil and label. Perfect cork. From a top-notch cellar. Decanted and tasted over the course of two hours. Volcanic ash-styled sed vs chunky-style. Big funk on the nose that resolved after 7-8 minutes. Wine was showing decently (in the 69-72 degree range) but lacking any tannic structure. Placed the decanter atop an ice bucket bath to drop the temp down to 60 degrees or so. Took about 20 minutes but the tannins kicked in the door to say hello. Fruit components stayed constant. Pauillac tendencies were all there. As is the case often with older BDX, the decaying matter/leaves at the onset transitioned to graphite/lead pencil and espresso flavors. This was a superior bottle in great shape. Top of this wine’s specific bell curve. Comparable bottles would look to be drinking this well for the next 5-7 years without dropoff. Out of larger format…could possibly push this into 9.4 status. 2.5.24. — 2 years ago
Château La Mission Haut-Brion
Pessac-Léognan Red Bordeaux Blend 1975
The 1975 La Mission Haut-Brion has been hailed in some quarters as a high point for the estate in the Seventies. My own experience has been one of inconsistency, especially compared to the reliable and, in my mind, superior 1978. According to a half-dozen or so tasting notes from 2000 onward, the 1975 was always robust, dense and nearly impenetrable. One bottle at the vertical in 2008 finally lived up to high expectations, but a follow-up two years later felt charmless. This bottle is conspicuously deep in hue. The nose is backward at first, eventually revealing blackberry, iodine and light licorice scents; later, a touch of gaminess creeps in. The palate is full-bodied and full of sinew, with thick tannins framing the multilayered, ferrous black fruit. This is huge in terms of grip, and almost brutish toward the finish. It’s impressive in stature, but the 1978 possesses greater nuance and more panache. Tasted at a private dinner in Hong Kong. Neal Martin, Vinous, September 2021)
— 5 years ago
K L
Nice! Gary’s Portugal wine purchase. Around $20-25 and worth it. Very impressed. Balanced and earthy would get again. — 8 months ago