romo

9.2

Summer Sockeye Salmon Sunday. 🐟 — 4 months ago

Bob McDonald

9.6

Last Sunday lunch with Roast Lamb. A 20 year old Rioja fitted the bill nicely. A blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo. Aged in new French and American oak for 24 months. Aromatics of tobacco leaf, plum, ashphalt and a bit of tar. A medicinal note the following night. The palate is medium to full bodied with berry, plum and liquorice. Resolved Tannins - quite fluid. This was Wine Spectators No. 1 wine for 2013 and now drinking at its peak but could go on for another 5 years on the evidence of this superb wine. — 2 years ago

Stephan Sullivan Jr.

9.1

Silver Sunday — 6 years ago

Mike R

9.7

Oh baby and I don’t mean maybe - winner winner chicken dinner - with the WNH gang on a Sunday night Italian IGT tasting via super Tuscan - this wine became commercially available wine in 1968 and since then it has risen quickly in fame - the 2015 as well as the 2016 are getting ridiculous scores from critics - like Bordeaux first growth scores - 97 plus from all - yes it a baby and as such I double decanted - i have more and I have much older vintages so this was my attempt to see what the hype was

Well the hype is real - patience is rewarded - 4 hour decant and every glass got better - in hour six this was incredible and went from a 9.5 to the 9.7 I gave it - 85% cab with 15% CF - reminds me of a great Bordeaux or great Napa blend like Continuum maybe a 2010 vintage as far as taste but leaves there and goes further - chiseled tannins integrated in a rich supple deep ruby color pushing red blue and black fruits elegantly- this could easily go another 30-40 years - and it will get better - in ten years this is 9.8 or higher - my face is broken from smiling so much! — 6 years ago

with Shawn, Joe and 3 others

Ellen Clifford

9.1

Love this one! It is all red fruit with this slight pencil box (not cigar box, it’s that box with your pencils, pens, crayons and gum erasers and maybe a sneaky piece of Bubbilicious). It feels studious and decorous but it likes to chill on a Sunday and day drink. — 6 years ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 4 months ago

Anna Sangiacomo

9.1

Magnum ~ perfect for a Sunday brunch !!! — 5 years ago

Ericsson

9.1

I had dismissed this wine a couple of years ago; I thought it was a little week, thought I could find better value elsewhere. To my surprise, my good friend brings this bottle to Easter Sunday Diner, and turned out to be one of the best vintages I’ve tried. Fuller body, richer, and composed. Cheers to trying bad wines again. — 5 years ago

TwiLea Fletcher

9.2

Sunday Funday. This was definitely a pleasant surprise.... a fantastic bottle of wine.
Sorry, Emma, about the tip! We will make it up to you! — 6 years ago

with Neal

Jonas Johansson

9.5

Awesome with a Sunday ragu — 6 years ago

Jim Chen

8.9

Sunday sipper — 6 years ago

Karen Wade

9.0

The Sunday times wine club really excellent more pricey than some but worth it if you only need one bottle! — 8 years ago

Marine Cerbelle

9.0

Morgon Lapierre 2016. Young and very fruity perfect for a Sunday lunch. @atelierramey — 8 years ago

Dave

8.9

Birth year wine.
"Looks like a tricky one"... if I had a dollar for every time I heard that.
This is Chateau Latour Martillac, Graves, 1975.
This wine is slightly over the hill, but has survived 50 years. Just like me.
I'm assuming this is Cabernet, Merlot, and maybe something else. Fine, pale brick color. The nose is lively and generous with fruit, though there is a bit of grandma's basement.
The palette is driven by tertiary flavors. Mushroom, truffle, wet leaves, and pencil tend to drown out a bit of dark cherry. A little astringent. Maybe some Petit Verdot.
I wouldn't kick this out of bed for eating crackers, but I would prefer it with some lamb.
Hope you all are having an awesome Sunday!
Listening to Dexter Gordon. — 10 months ago

with Tegan

Melanie Lapointe

9.6

Lovely Canadian orange wine. Tastes like a grapefruit bouquet of flowers! — 5 years ago

Peter van den Besselaar

9.4

Vintage 2003 | I find this Loupiac wine incredible good. While aging it keeps a fresh character, not showing age. It has a mesmerizing apricot smell and awesome balance. Really a gem in the cellar that gives instant joy when opening a bottle. Like this september Sunday when I made a Reine Claude Plums Crumble. A marriage made in heaven. — 6 years ago

Sophia Bush

9.3

The first Orange Glou box. This was excellent. The color GLOWS. Orangey-pink. Gorgeous. First Sunday. Perhaps during Tenenbaums... — 6 years ago

with Grant

Somm David T

Independent Sommelier/Wine Educator

9.3

We needed some reductive champagne after an oxidative start.

Our default is BSR N/V all day & twice on Sunday. All previous notes apply.

A long palate change but, it is all ahhh now! Palate happiness.

375ml. — 6 years ago

Carsen Loose

9.2

Sunday Scaries — 8 years ago

Lisa Radcliff

10

Refreshing! Serve chilled. Nice little scavenger hunt on the back label to spice up your Sunday afternoon! — 9 years ago