romo

9.2

Summer Sockeye Salmon Sunday. 🐟 — 5 months ago

Brian Lenich

8.9

Sunday night grilling in the snow — 5 years ago

Melanie Lapointe

9.6

Lovely Canadian orange wine. Tastes like a grapefruit bouquet of flowers! — 6 years ago

Sophia Bush

9.3

The first Orange Glou box. This was excellent. The color GLOWS. Orangey-pink. Gorgeous. First Sunday. Perhaps during Tenenbaums... — 6 years ago

with Grant

Karen Wade

9.0

The Sunday times wine club really excellent more pricey than some but worth it if you only need one bottle! — 8 years ago

Chris England

9.7

Reviewed plenty of times before so notes still the same but when Mrs E wants Sass Mrs E gets Sass 😁 I need a week off after her birthday weekend now 😴 💤 Have a fab Sunday dear friends 😘🍷 — 8 years ago

Derek Hearst

9.1

Sunday Funday — 9 years ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 6 months ago

Anna Sangiacomo

9.1

Magnum ~ perfect for a Sunday brunch !!! — 5 years ago

Peter van den Besselaar

9.4

Vintage 2003 | I find this Loupiac wine incredible good. While aging it keeps a fresh character, not showing age. It has a mesmerizing apricot smell and awesome balance. Really a gem in the cellar that gives instant joy when opening a bottle. Like this september Sunday when I made a Reine Claude Plums Crumble. A marriage made in heaven. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

We needed some reductive champagne after an oxidative start.

Our default is BSR N/V all day & twice on Sunday. All previous notes apply.

A long palate change but, it is all ahhh now! Palate happiness.

375ml. — 6 years ago

Carsen Loose

9.2

Sunday Scaries — 8 years ago

Marine Cerbelle

9.0

Morgon Lapierre 2016. Young and very fruity perfect for a Sunday lunch. @atelierramey — 9 years ago

Nena Madonia

9.9

Sunday night wine — 9 years ago

with Andrew, Dana and 1 other

Bob McDonald

9.6

Last Sunday lunch with Roast Lamb. A 20 year old Rioja fitted the bill nicely. A blend of 85% Tempranillo, 10% Graciano and 5% Mazuelo. Aged in new French and American oak for 24 months. Aromatics of tobacco leaf, plum, ashphalt and a bit of tar. A medicinal note the following night. The palate is medium to full bodied with berry, plum and liquorice. Resolved Tannins - quite fluid. This was Wine Spectators No. 1 wine for 2013 and now drinking at its peak but could go on for another 5 years on the evidence of this superb wine. — 2 years ago

Ericsson

9.1

I had dismissed this wine a couple of years ago; I thought it was a little week, thought I could find better value elsewhere. To my surprise, my good friend brings this bottle to Easter Sunday Diner, and turned out to be one of the best vintages I’ve tried. Fuller body, richer, and composed. Cheers to trying bad wines again. — 5 years ago

Jim Chen

8.9

Sunday sipper — 6 years ago

Ellen Clifford

9.1

Love this one! It is all red fruit with this slight pencil box (not cigar box, it’s that box with your pencils, pens, crayons and gum erasers and maybe a sneaky piece of Bubbilicious). It feels studious and decorous but it likes to chill on a Sunday and day drink. — 6 years ago

Lisa Radcliff

10

Refreshing! Serve chilled. Nice little scavenger hunt on the back label to spice up your Sunday afternoon! — 9 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.3

Fleshly, bready, ripe & ultra clean. Cream biscuits, fresh peaches, apricots and red apple. Minerals. Baby bubbles. Happy NFL Sunday! — 9 years ago