There is a lot of vodka in the world. It’s just vodka so what does it matter right? Well it does. This one is somewhat neutral but blends well and does not go weird or vanish altogether. New Amsterdam (from Gallo) vanishes. Grape vodkas go weird as heck. Potato vodkas are finicky. I would put this above Sveda and about equal with Finlandia. No need to pay twice as much for grey goose when it’s being mixed. — 6 years ago
I’ve never evaluated vodka, but it smells like candy corn. And it’s delightful. Especially when tasted against a wheat vodka which just smells like rubbing alcohol. On its own this is a great sipping vodka with a beautiful rich soft mouthfeel — 6 years ago
Love it!! — 8 months ago
Rice vodka. Nice flavors — 5 years ago
Good consistent vodka — 6 years ago
I dont like vodka in General, but this one is pretty awesome both shots and in cocktails — 6 years ago
I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 3 years ago
Mixes nicely, works as a primary, secondary, garnish, it’s a little too expensive, but nonetheless, very very solid — 6 years ago
Jay Kline
Summum: Popped and poured; enjoyed with our first course of corn chowder. The 2015 Summum pours a bright neon yellow color with medium viscosity. On the nose, the wine is youthful with bright notes Meyer lemon, star fruit, yellow flowers, some butter, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a chalky texture. The balance of fruit and minerals soooo Eola-Amity Hills. Drink now through 2030. — 6 months ago