Fresh salmon, pasta and a spinach salad. Life is good with this WS Pinot! — 2 months ago
Elegant, with lots of potential. Will be at its prime in 1-2 years — a month ago
Mit eva alex nadja coq au vin — 2 months ago
I think the excitement for this every year is a bit overblown but it’s tasty stuff. Melon, strawberries, peach, and grapefruit. Quite dry and high acid. Keeps you coming back for another sip. Better than the flagship rose. — 6 months ago
This rosé is everywhere in Switzerland. I think it’s the 4th time I’ve had it. Got this bottle at the train station lol. Very concentrated. Strong acidity, strawberry and orange. Mouth watering finish with a touch of lavender and Provençal herbs. I can see why they like it so much here. Screams European summer (or après-ski on a sunny afternoon). Not fussy, but still elevated. — 7 months ago

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 2 months ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 5 months ago
Ryan Colthorp
Super dark. Cocoa and baking spice on the nose. Plum. Stewed fruits. — 22 days ago