Fan tas ti co!!! — 8 years ago
Tas' B-Day 🍾 — 9 years ago
Very rich and full for a higher end tas chard — 3 years ago
I loved this. I am new to Sancerre and not, generally, a huge fan of Sauvignon Blanc. This had surprising depth with lots of lovely citrus and minerals with only hints of the Suavi Blanc cut grass, ultra green flavor profile skulking around in the background to add some variety and to remind you of the varietal. Delicious and well worth the time. I will seek it out again. — 7 years ago
Fan-tas-tisch! Vol donker fruit, gebalanceerd en bijzonder lange afdronk. — 9 years ago
FAN👏🏻TAS👏🏻TISKT vin! Troligen det lättaste vinet jag druckit, tunt tunt tunt i sin färg men ack så smakrik och smakfull lätthet. Smakar små söta jordgubbar. Inte alls vad jag hade förväntat mig. Liquid candy på riktigt. #TNWC — 5 years ago
excellent body wine — 8 years ago
Beef kef tas, amazing — 8 years ago
Fan tas tic, vintage 2001, acidity and sweet, very balanced. Remember the dried fruito...amazing! — 10 years ago
Phoebe Lowe
Drank 18.03.26 w/ Andie Ngan - 2016 vintage (MV6) Kelvedon Estate (5300 hectare property on Tas East Coast, established by Francis Cotton in 1830, temperate maritime climate close to sea) - bought for $50 on 04.04.21 from The Farm Shed, Bicheno Tasmania, recommend cellar 5-10 years. Extremely tasty very smooth and well rounded balanced bodied Pinot Noir where every mouthful was a delight to drink. Goes down very smooth and easy. Cherry front and currants at end with a touch of minerals. Def a higher end range a step above the usual table wine — 2 months ago