Isole e Olena

Cepparello Toscana Sangiovese

9.153 ratings
9.09 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Steve Pollack

Too big and ripe for me.

Too big and ripe for me.

2 people found it helpfulJan 8th, 2015
LM Segal

Impeccable balance from the perfect bing cherry nose to the fine tannins loading pipe tobacco, sour cherry, and lean plum notes. My 1st Balthazar (12 litres) was a charm!

Impeccable balance from the perfect bing cherry nose to the fine tannins loading pipe tobacco, sour cherry, and lean plum notes. My 1st Balthazar (12 litres) was a charm!

1 person found it helpfulApr 5th, 2022
Nick Benz

Cherry, clove, raspberry and sweet oak

Cherry, clove, raspberry and sweet oak

Dec 25th, 2015
Bob McDonald

Lovrly Tuscan red. Becoming an Italian addict!

Lovrly Tuscan red. Becoming an Italian addict!

Jul 25th, 2015
Paul Truszkowski aka Vinophil

Gegen die alten nix, zu fett, zu modern , zu konzentriert

Gegen die alten nix, zu fett, zu modern , zu konzentriert

May 1st, 2014
John Van Trijp

Very fresh!

Very fresh!

Nov 27th, 2021
Joe DAscoli

After an hour of decanting, this wine was incredible and classic. Loved it

After an hour of decanting, this wine was incredible and classic. Loved it

Mar 22nd, 2020
Thomas M. Bozzuto

Very disappointing. Corkscrew went right through the cork, and the cork crumbled. I keep all my wines horizontally in controlled temp. Wine burned my throat and tasted horrible. Saved this one for a long time, and was dissatisfied.

Very disappointing. Corkscrew went right through the cork, and the cork crumbled. I keep all my wines horizontally in controlled temp. Wine burned my throat and tasted horrible. Saved this one for a long time, and was dissatisfied.

Apr 14th, 2019
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9.2

Tasted with a group of 2007 Tuscan peers, about a week ago. Like all the wines, it got three hours of decanting before serving. This one was perhaps the most immediately approachable of the group, and showed sweeter fruit than the other bottles in the tasting. Of all the wines in the tasting, it saw the lowest percentage of new French oak, at 35%, which probably helped the fruit shine through. However, it also gave the impression that it might not be one to hold for too many more years.

Tasted with a group of 2007 Tuscan peers, about a week ago. Like all the wines, it got three hours of decanting before serving. This one was perhaps the most immediately approachable of the group, and showed sweeter fruit than the other bottles in the tasting. Of all the wines in the tasting, it saw the lowest percentage of new French oak, at 35%, which probably helped the fruit shine through. However, it also gave the impression that it might not be one to hold for too many more years.

Jan 18th, 2019
Alexandre Pagliano

A 10 year old Cepparello with all the finesse and complexity of this cuvee in a really good and elegant year. Polished tannins, great fruit, spices and the typical tuscan acidity with medium body and good length. Ready to drink but will hold well for several years still.

A 10 year old Cepparello with all the finesse and complexity of this cuvee in a really good and elegant year. Polished tannins, great fruit, spices and the typical tuscan acidity with medium body and good length. Ready to drink but will hold well for several years still.

Apr 18th, 2018