Suavi Tas

Kelvedon Estate

Pinot Noir 2016

Drank 18.03.26 w/ Andie Ngan - 2016 vintage (MV6) Kelvedon Estate (5300 hectare property on Tas East Coast, established by Francis Cotton in 1830, temperate maritime climate close to sea) - bought for $50 on 04.04.21 from The Farm Shed, Bicheno Tasmania, recommend cellar 5-10 years. Extremely tasty very smooth and well rounded balanced bodied Pinot Noir where every mouthful was a delight to drink. Goes down very smooth and easy. Cherry front and currants at end with a touch of minerals. Def a higher end range a step above the usual table wine — 2 months ago

Andie Ngan
with Andie

Dom Pérignon

Brut Champagne Blend 2006

Tas' B-Day 🍾 — 9 years ago

Emma liked this

Rivulet

Glaziers Bay Chardonnay 2022

Very rich and full for a higher end tas chard — 3 years ago

Christian Salmon

Alfio Moriconi Selection Cuvée Vieilles Vignes Sancerre Sauvignon Blanc 2018

I loved this. I am new to Sancerre and not, generally, a huge fan of Sauvignon Blanc. This had surprising depth with lots of lovely citrus and minerals with only hints of the Suavi Blanc cut grass, ultra green flavor profile skulking around in the background to add some variety and to remind you of the varietal. Delicious and well worth the time. I will seek it out again. — 7 years ago

Domaines Bunan

Moulin des Costes Bandol Mourvedre Blend 2012

Fan-tas-tisch! Vol donker fruit, gebalanceerd en bijzonder lange afdronk. — 9 years ago

Nicolas Renaud (Le Clos des Grillons)

Calcaires Grenache-Cinsault Blend 2019

FAN👏🏻TAS👏🏻TISKT vin! Troligen det lättaste vinet jag druckit, tunt tunt tunt i sin färg men ack så smakrik och smakfull lätthet. Smakar små söta jordgubbar. Inte alls vad jag hade förväntat mig. Liquid candy på riktigt. #TNWC — 5 years ago

Suavi Tas

Riserva Red Blend

excellent body wine — 8 years ago

Tua Rita

Perlato del Bosco Sangiovese 2014

Beef kef tas, amazing — 8 years ago

Fattoria Campigiana

Vin Santo del Chianti Trebbiano Blend

Fan tas tic, vintage 2001, acidity and sweet, very balanced. Remember the dried fruito...amazing! — 10 years ago