Floral and fruity. Not dry at all. Honeysuckle with a hint of minerality — 2 months ago
My favored of the tasting 2nd place of all the votes absolutely delicious Chardonnay great value just too much butter for me but still shows layers of flavor — 4 months ago
Some white peach, almond, subtle plum skin. If you don’t see the color, it drinks surprisingly close to a southern Italian white like Greco di tufo — 22 days ago
Solid $22 Pinot Gris to drink and cook with. Drank this over 3 days, held up well. Will def rebuy this, and im interested to try some of ABC's higher end offerings. — 3 months ago
Dark, glass-clinging reddish purple with near opaque core. Lush, inviting nose of baked plum and dark berry cobbler. Equally lush, full palate echoes the nose adding juicy red plum, blackberry, and fruit ash. Velvety medium tannins entry to finish. Medium acidity. Lengthy, dark finish. Can't really go wrong with Pomerol, and this wine is further evidence of that. A good solid vintage from the house that put Michel Rolland on the map. Drink now through 2029. — 4 months ago
Apparently this translates to “up all night” or something heeeeeyyyyy — 2 months ago
Steely, buttery and has taken on a bit of an oceanic quality, A bit transitional, moving from secondary to tertiary qualities, but still good. — 3 months ago
Paul J
Drank over a few days. Very light gold color, which is surprising after smelling and tasting it. Very rich nose of sweet apples/pears, lychee, and subtle perfume. Smells like a scratch and sniff book :). Similar on the palate but more refined. Medium depth and finish. Pretty darn good for $30. Probably gets better with age, but ready to go now. — 2 days ago