Solid $22 Pinot Gris to drink and cook with. Drank this over 3 days, held up well. Will def rebuy this, and im interested to try some of ABC's higher end offerings. — a month ago
2014 drunk in 2024. Who knew this would hold up so well over 10 years? At the 2014 price I stand by my earlier statements that this was the best value American wine. Will need to pick up some later vintages to see if this still holds up. — 6 days ago
Steely, buttery and has taken on a bit of an oceanic quality, A bit transitional, moving from secondary to tertiary qualities, but still good. — a month ago
My favored of the tasting 2nd place of all the votes absolutely delicious Chardonnay great value just too much butter for me but still shows layers of flavor — 3 months ago
A bit harsh but it’s just not for me. Tannic structure is good and nice tartness - alive but just a touch too parching in the end — 5 months ago
Apparently this translates to “up all night” or something heeeeeyyyyy — 11 days ago
Floral and fruity. Not dry at all. Honeysuckle with a hint of minerality — a month ago
Dark, glass-clinging reddish purple with near opaque core. Lush, inviting nose of baked plum and dark berry cobbler. Equally lush, full palate echoes the nose adding juicy red plum, blackberry, and fruit ash. Velvety medium tannins entry to finish. Medium acidity. Lengthy, dark finish. Can't really go wrong with Pomerol, and this wine is further evidence of that. A good solid vintage from the house that put Michel Rolland on the map. Drink now through 2029. — 2 months ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Smells great, tastes kind of strange. Oxidated? — a day ago