Another solid vintage of this consistently great Barbaresco. This vintage seemed fuller and richer than many others. Beautiful nose of dried cherry, freshly turned soil, tobacco and tar. Touch of spice. Expressive pallet features dried cherry and raspberry, leather, black tea, balsamic vinegar. Hint of mint, orange and toasted nuts on the finish. Lively and fresh tasting. Solid value. Thank You Kasey and Petey! — 5 days ago
Bright red cherry black soil, a little saline and smells of black earth. Starting to age, Serrano ham. Wanted more time to hang out with this one. — 3 days ago
Another brilliant Bourgogne Cote d’Or from this rising young Burgundy young gun. Bright lifted nose of mid season cherries with some dark red cherries thrown in the mix and a lipstick like intensity. Floral. Like fresh dark roses. Lovely stoniness In the background. So pure and clean. Really just a remarkable nose. Luscious, deep and layered fruit. Palate is remarkable. Juicy, luscious, succulent and deep with huge red cherries, some darker red cherries and superb balance and incredible purity. This is better than the 19. Awesome awesome wine. Just so good. What one wants. That mouthfeel is a knockout. Huge mid palate and lovey treacly texture. So much mid palate amplitude. Stunning. As this airs the nose gets soil tones and you get even more flowers. This is a remarkable bottle of wine. Potting soil. But fresh and wet. So complex. — 16 days ago
2005. Portobello, loamy soil, blackberry, black cherry, violets, oyster shell, black peppercorn, grilled beef on the nose. Black and red currant, slight grapiness, cedar bark, pencil, black olive, wheat toast, fine tabac, clove, red cherry. Pointy in places, but really holding together in terms of age.
#2005bordeaux #léovillelascases #grandvindebordeaux #grandvindeléovilledemarquisdelascases #stjulien #stjulienmedoc #medoc #domainesdelon #appellationsaintjuliencontrolée #deuxièmecrus #leftbankbordeaux — 21 days ago
Pinot Noir blend of fruit from eight different Willamette vineyards. Beautiful organic-based nose of mushroom, tobacco, lavender and freshly turned wet soil. Just a bit of dark cherry. The pallet is light with black cherry, cranberry and black raspberry fruit with some notes of cola and spice. Light color and body. Elegant. Excellent QPR for a Willamette Pinot. Thank you for sharing, Kase! — 12 days ago
Nose has blackberry jam, moist leather, fig paste, charred wood, chopped dark chocolate and faint vanilla.
Palate has dried blueberry, blackberry, dried black currant, muddy garden soil, faint dried strawberry with mild tannins and medium acidity.
Solid pairing to a baked 'Mac & Cheese' dish fancied up with a béchamel sauce, Gorgonzola & Fontina cheeses, breadcrumbs and Casarecce Corte pasta. (Interpretation of a recipe courtesy of Joanne Weir) — 12 days ago
N:Wow that’s interesting, Cherries(black), tar, lots of red flowers, salt!, citrus rind like English marmalade,
Granted it’s new glasses and I haven’t done a hth.
P: Cherries, Strawberries, tarry viscosity, ready to go after 2+ hrs out. Delicate tannins present, a dark, brooding wood/soil quality is there. Almost chocolate on the nose when you sip. As this airs, tannins build.Nice acidity balance, beautiful wine
Thanks @fasselections — 14 days ago
Really stoney nose and lovely deep cherry liquor/compote but is belied by a sense of freshness. Wow the palate is just gorgeous. Amazing freshness and big red and sour cherries with a treacly texture. Super elegant and lithe. Wow the fruit on this is just incredible. Love the tanginess of the palate and the intense lift and high acid allied with bouncy sweet fruit. The nose has a lovey soil aroma now. Such a deep stoniness and also strawberry compote. So complex. A clear step up from the Trois Terroirs and Cuvee William. Terrific inner mouth fruit and energy. Just overflowing with fruits. But finished with cleansing minerals and just the right amount of opulence. This is fantastic. Really dense, yet light and mineral but also contemplative and that core of bright red fruits. A wine of contrasts. — 3 days ago
Always one of the most elegant 1er Crus in Volnay. Nose is a bit reticent as we start off with light cherry and some herbals plus some sweet black cherry fruit. Also some reduction which will blow off. Lovely bramble desiccated leaves and super wet earth and soil tones. What a palate. Teeming with energy and freshness. Wow great acidity here and tremendous fruit. Terrific inner mouth aromas and stunning sapidity. So elegant and structured with incredibly deep fruit. What length and seriousness! This is the first 2020 i’ve tasted that needs 3-5 years in the cellar. Amazing sweet tannins and they are so finely knit like a cashmere sweater. This is brilliant! I’ll be back as it opens. This got so complex and expansive with air. Stunning depth and purity. Really incredible complexity and a vast array of flavors. — 4 days ago
Deep purple in color with a tiny purple rim.
Fruity nose of blackberries, sweet plums, cooked cherries, oak, light vanilla, tobacco leaf, earth, dark chocolates, black pepper and Mediterranean spices.
Full bodied with medium acidity and long legs.
Dry and fruity on the palate with currants, plums, cherries, sweet raspberries, spices, cedar, chocolates, tobacco leaf, licorice, herbs and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This is a delicious Petit Verdot from Lake County in California. Big, bold and spicy. Feels like a Napa Petite Sirah.
Nicely balanced with a nice mouthfeel and a teeth staining color.
The mix of black and red fruits is very interesting. Tangy and rich.
Good right out of the bottle and better with airtime. Drinking very nicely now, and will continue to age in the next 5 to 7 years.
Good by itself as a sipping wine, and good with food.
Organic Petit verdot grapes are grown at 2,200 feet of elevation on red volcanic soil. A tiny production of only 1,300 bottles.
15.1% alcohol by volume.
$65. — 12 days ago