Tasting great right now. Needs about an hour of air and even better at 2-3hours. Cherries, minerals, game almost blood sausage like, pepper, hint of baking spice. It’s light despite these flavors. Initially it had a manure funk that has completely drifted away. A lot of tart cherry and berry smashed onto a stone plate. It’s really unique. Hope I have more of this one somewhere in the cellar. — 2 months ago
Rich really liked. Peppery, little tangy but smooth. Air it. That really makes it nice — 2 months ago
Matthew Cohen
Nose: baking spice.
Palate: gorgeous fresh juicy cherry fruit. — 10 days ago