Jake Hajer

9.3

Out of magnum. Beautiful Chardonnay. Fermented butter, macadamias, bruised apricot, lemonade — 15 days ago

Brian S

9.2

Orange, lemon, green apple, pear, caramel, steely, rocks. — 7 months ago

Jerry Raphael

8.9

Dang good Chard, not super complex but very drinkable. Been open sitting in my fridge for 3 weeks or more. Must’ve sprayed it. Every time I think I’m over Pali drinkers they pull me back in. — 9 months ago

Jake Hajer

9.1

Ripe, but not cloying. Peaches and acid. — 14 days ago

Todd Anderson

9.2

Nice big, chewy wine. 2nd half of the bottle still drank nicely 5 days after opening. — 3 months ago

Enrico Pallazzo

9.3

Good but not for the price. Not overly smoky or or jammy. Blackberry, chocolate, and bergamot notes. — 7 months ago

Matt

9.0

Juicy, brambly, dripping with bright florals and herbs, stoney too. Always delicious — a year ago

John Chawluk

8.9

Well balanced Chardonnay. Good fruit, not overly oaky. Nice Christmas gift. — 3 months ago

Sipping Fine Wine

9.9

77 acres of very old vaso trained Monatrell vines & 29 acres of 30 year old Cab Sauvignon. A blend of 70% Cab Sauvignon & 30% Monastrell aged 2 years. Dark Ruby with dark berry flavors & complex spice. Rich ripe blueberry & blackberry flavors with vanilla spice, tobacco, balanced acidity. Tannins are approachable but the wine is still very young, long finish ending with integrated oak notes. Still needs time, don’t be tempted but if you wait this will be great! Tasting Sample! — 3 months ago

Douglas Braun

8.9

North island of NZ - (Gisborne) - 2022 Vintage - little fatter than SB in South - Citrus, herbs, lemon pith, medium acidity, great value — a year ago