Samuel Thomas

9.0

Needed to open up. Dinner with the Swedes at Lebanese restaurant in Stockholm — a month ago

Anthony Johnson

10

The Palate - Stockholm, WI — 2 years ago

Rose Martin

9.3

Bar Agrikultur in Stockholm. Delicious and drinkable — 3 years ago

Ad Rian

8.9

Frantzen, Stockholm — 5 years ago

Alan Weinberg

9.2

In a Stockholm restaurant for $220. Pristine fill. Delicious. — 2 months ago

Jan A

9.9

Sine Qua Non extended barrel age tasting.

Together with the Stockholm syndrome this was my WOTN.

All wines performed beautifully. It showed a consistent style throughout the line up with only nuanced differences.

The EBA cuvee's get an extended time in barrel. Typically 12 months extra if I'm correct. We selected bottles that had a bit of age / cellar time from our collections since these need time to show their full development potential.

Massively structured and a plethora of spices can be found in all cuvee's. High alcohol but all well integrated and balanced. Worth seeking out if you like the style. — a year ago

Aaron Tan

9.0

Not a beer geek myself, but even I know this was extraordinary. While the nose is quite mild, the flavours hits you like a bus. Heavily hopped with a bittersweet balance, and a round almost-oily mouthfeel (only held back by some carbonation). Orange rind, lychee, grass, malt, and caramel comes to mind. Lingers with a little warmth, which gives it a great sense of robustness. Delicious, but perhaps a little too intense for me.

NB: Intensity seems to be a common theme in these Omnipollo brews. These guys sure take things to the extreme. Big fan, but definitely not for the faint-hearted. — 5 years ago

Doug Griffin

9.8

Crazy bottle. Opens for 12 hours before dinner. Started mostly secondary…mushroom, truffle, leaves with some dark fruit hiding out. In the next hour a core of dark raspberry, almost chambord popped out. Tannins tame. Great balence of of aged secondary and ripe and extracted dark fruit..excellent — 2 months ago

Christian Fischer

9.3

Beautiful wine from a few weeks ago at a great dinner in Stockholm. Dark and red fruits with subtle spices, tannins that stayed in the background and a hint of vanilla. Very enjoyable — a year ago

Pooneet K

9.1

Nothing crazy complex, yeasty, or acid driven - but still a very nice champagne. Pinot noir dominated. Somewhat richer and deeper bodied which makes it a nice pairing for Asian-flavored dishes at the very good Matbaren in Stockholm. — 2 years ago