2019. Zesty herbs and minerality, acidity. Sav blanc is Bordeaux but Steve is a Rhone syrah man. Nevertheless he nailed it. — 4 years ago
Really yummy inexpensive wine @ Aldi — 6 years ago
Steve does it again...this wine is fucking amazing. — 6 years ago
Had another bottle, aged well. Steve & Paula Black pursued a dream in 2003 and purchased a 110-acre vineyard located in the Red Hills of Dundee creating The Four Graces, named after their four daughters. Medium Ruby with surprisingly complex aromas of red fruits, herb and spice. On the palate cherry and raspberry flavors with tea and espresso notes adding a bit of pepper spice. Well balanced acidity with fine tannins, medium(+) length, ending with earthy notes. Nice value! Tasting Sample! — 6 years ago
Light body and lean, soft extraction. Ripe; blackberries, dark cherries, blueberries, bright cherries, soft understated vanilla, amazing bright red & blue florals. Beautiful acidity with a lean well polished fruity, finish.
Photos of; the Estate property, a nice sunset as seen from one of their sitting areas on their property, Owner/Winemaker, Steve Matthiasson having some vineyard fun amongst some of his very old gnarly vines and another shot of of a Matthiasson vineyard. — 7 years ago
Always a top tier wine. Thx. Steve and Susan!! — 8 years ago
Tried in Van. Nice and easy drinking. Enjoyed. Even Rich liked — 9 months ago
See previous notes on March 2020 and October 2020. This tasting was even better than those two tastings. At 10 years it is peaking. Sweet and savoury ripe plum and black cherry. So mellow, earthy and delicious. A brilliant wine from a brilliant winemaker. He certainly is the master of alternative varieties in this country - Steve Pannell. A lot like cool climate Shiraz and many would pick it as that in a blind tasting. A great match with Chicken Legs. — 3 years ago
Despite being stored in worrisome conditions with the recent summer heat, 2013 proved to be a trooper. Some sweet aromas of age and oxidation were outshined by big ripe red and black fruit. Hints of pepper and iron. Big body and silky to velvet texture. Took a meal of grilled lamb and green beans with mushrooms to the next level. Wish I had another. Thanks Steve and team! — 6 years ago
A regular favourite — 6 years ago
One of my favorite red blends! So smooth and tasty😊 — 7 years ago
Loistava viini seurusteluun. — 8 years ago
I liked - smooth easy — 3 years ago
After the recent straight entry level Giant Steps Pinot from 2017 which was fruit driven and quite delicious this is one of their individual paddock wines - Applejack which is made in a different style with whole bunch ferment to the fore. Notes of anise and white pepper to the red fruited nose and palate. Hint of clove. Oak is resolved to my palate. Impressive and showing Steve Flamsteed’s ability as a winemaker. Postscript: Jackson Family Wines from the USA has acquired Giant Steps as of a year ago I believe. I would expect Giant Steps to be more readily available in the US now. — 5 years ago

This vintage was fantastic. Nicely balanced. Right amount of pepper. Very much an underrated winery. — 7 years ago
Probably the most twiggy/stalky of Steve Flamsteed’s single vineyard cuvees. Perhaps overdid the whole bunch ferment aspect a little bit here. A good savoury intensity with fluid smooth tannins. Well made as always. From the very good 2015 vintage in the Yarra Valley. — 8 years ago
Bob McDonald

Probably the best example of a new world Nebbiolo from the Australian master of alternative varieties as in Steve Pannell. See previous more detailed notes on Delectable - 182 weeks ago. — 8 months ago