Vasanth Balakrishnan

8.9

Snappy #fleurie - restrained red fruit, cranberry aromas. Tart crunchy cranberry, cherry, touch of spice and light tannins on the finish. Maybe not the most complex #crubeaujolais but satisfying nonetheless. — 21 days ago

Bonnie Chu

9.0

With rabbit and pork terrine, duck breast — 10 months ago

Michael Greene

9.2

Good stuff. Shy nose. Raspberry, blood orange. Good concentration. This will develop more, but drinking in its sweet spot for me. — 4 years ago

Carmen

9.5

An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — 20 days ago

John Osgood

9.3

Delicious and showing secondary flavors — a year ago

Richard Alfred

9.0

Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 4 years ago

Rock Roll

9.2

Drank it at Benoit — 3 months ago

Peter van den Besselaar

9.1

Vintage 2021 | refined, flowers and apricot in smell — 8 months ago

Oishi Mariko

9.0

焼肉に合う。コスパ良し。フルーティな香り。 — 2 years ago

Shuji Yanada

9.0

部屋おき熟成だが、劣化はなかった。５年位？
特徴に欠けるくらい、穏やかに。
マグナム — 5 years ago