Alexandre Pagliano

9.4

We went after finding a few bottles after we tasted the 2014. Nose of crushed flowers, tobacco, tar, and a dollop of asian spices. Oh soo good in the mouth, relatively accessible but prominent tannins and will do much better in 5 to 7 years. Our kind of Barolo, phenomenal with food. Top stuff. — a month ago

with Jose, veronique and 1 other

Greg Anderson

9.1

Delicious natural white wine — 2 months ago

Kamall

9.1

Just wow. Very balanced, flexible wine. — 3 months ago

Mike Saviage

9.6

Tasted blind. Light amber with a reddish hint. Italian nose. Notes of tea, roses, some anise. Nice earthy mouth feel. Feminine and delicate, yet it's all there with structure and impact. I'm in Giacosa Barbaresco camp with my guesses, debating if this is as old as something from the 60s or maybe it's the 82. One of my favorite wines of the evening. — a month ago

Makoto Someya

9.0

Smooth but spicy from Barbera, red flower. Acidic. Still powerful and stimulated. 2012 @1615, château -, 230209-230314 — 2 months ago

Martin Bergo

9.2

In a great spot. Depth and elegance. — 3 months ago

Ryan Colthorp

9.0

Fruity and floral nose. Medium bodied. Super smooth and easy to drink. Raspberries. Sight spice and pepper. Will be back to Augusta food and wine in Lincoln Square for another bottle or three. — 3 months ago

Alan Snitow

9.2

Very tasty — 11 days ago

Conrad Green

9.6

Gorgeous deep pure fruit with a fresh core and complex gentle signs of age at the edges. Softened, intense and totally balanced. A whiff of sandalwood but pretty cherry and violets and plum. Excellent. — 2 months ago

with Paul, Matt and 1 other

Chris MacLean

9.1

Pretty great in 2021 — 2 months ago

with Sarah