Ken Venezio

9.1

This 2018 is 100% Merlot. Opens to a subtle floral note with black cherry and cranberries. Medium body with a nice mouthfeel. The finish is a little smoky and bit of a back of the throat spice. — 4 months ago

Richard Puett

9.4

Deep dark Rutherford fruit. Decanted for 60 minutes and turned out perfect. Casis, cooked plum, licorice. Nice tannins lend length and depth. This can slumber in the cellar for a decade. — 3 years ago

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 4 years ago

Ted

9.0

Solid rose with fresh strawberries on the palate. — 10 months ago

Tree Kilpatrick

9.0

Amazing aroma. Star fruits and pineapple with out the sweetness in the mouth. Mouth feel is lovely. It’s very dry and pretty complex. Cut grass. Melons and pears. This is dope chard, and I don’t actually like Chard. — 3 years ago

Alvaro Bustillos

9.4

Cowboy star cumpleanos con jh 3 10/17 — 4 years ago

Luis Arguero (@winefromAtoZ)

9.0

Black Star Farms ‘Arcturos’ Dry Riesling 2019: Light acidity. Bright fruit. Clean & refreshing taste. Apple. Pear. Apricot. Citrus. Stone. Crisp, off-dry finish. All in all, a beautiful & surprising Riesling from the great state of Michigan. So surprised I had to bring back to my hotel room! Happy Sunday! Cheers🍷 — 4 years ago

Scott@Mister A’s-San Diego

9.2

1975 vintage. From magnum. Decent fill and cork. Decanted and tasted after two hours. Medium body. Nose remained angular and sharp throughout but flavors vacillated between finesse and brutish. Not the star of the night, yet impressive nonetheless. Out of magnum, looks to have 5-10 more years left of quality in store. 3.5.24. — 2 years ago

Douglas Braun

8.9

2017 Vintage - at the edge of it’s drinking window For me yellow, gold losing its green hue straw , quince , nice acidity (medium +) dry herbs (Bordeaux -esque ) some slight barrel influence — 4 years ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 4 years ago