Norman

9.5

I will start by saying that Hillside Select is a great wine and suggesting otherwise sounds rediculous. That said I was hoping for more punch here and I think the 13yrs just tamed it more than I expected. It just seemed a bit muted to me and while I gave it some time/air it didn’t really open up that much more. — 7 days ago

Brian Montgomery

9.1

Straight from Napa — a month ago

with Jessica

Sándor Jaguar

8.9

Although stags is basic it is delicious — 2 months ago

with Sydne, Lynn and 22 others

Joe Flo

9.5

Delicious !!!🍷 — 2 months ago

Scott@Mister A’s-San Diego

9.3

Mysterious and delicious but pricey at $70+ a bottle. Now if this were $50-$55, it would be a no-brainer for SLD juice. Will probably be gone before any kind of deal gets offered as I don’t think there’s much of this available. 3.11.26. — 21 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

I will sound like a broken record, but this is a Charles Hendricks made wine. As I have stated, in my opinion, a very underestimated Napa Cabernet Winemaker.

Patriarch is my second favorite Regusci red wine made by him. The first is Angelo’s.

I love Napa & Bordeaux history. This family were farmers before they made wine. The farmstead cart pictured is their homage to that family history. You’ll see it every late summer as you walk up to their tasting room. Definitely buy some of their homegrown vegetables when there.

The nose reveals a dark core of currants, blackberries, black raspberries, black plum with skin aplenty, plum to pudding, black cherries, baked strawberries, baked blueberries and circular raspberries, dark chocolate to cake, baking spices-cinnamon stick, nutmeg, clove, vanillin, dark spice, mocha, caramel, dry leather, oldish tobacco, graphite, crush rocks/limestone, dry top soil, dark, red, withering flowers, red roses framed in lavender & violets.

The palate entry is round, ripe, lush fruits with rounded, velvety M+ dryish tannins. There is, like the nose, a dark core of currants, blackberries, black raspberries, black plum with skin aplenty, plum to pudding, black cherries, baked strawberries, baked blueberries and circular raspberries, dark chocolate to cake, mocha powder, caramel, baking spices-cinnamon stick, nutmeg, clove, vanillin, pronounced dark spice, anise to black licorice, mocha, caramel, dry leather, oldish tobacco, graphite, crush rocks/limestone/sandstone, dry, grey volcanic clay, dry herbs, dry top soil, mint notes, dark, red, withering flowers, red roses framed in lavender & violets, beautiful, round acidity, still has nice, evolved tension/structure, excellent balance with a flowing, elegant finish that last two-minutes and long sets on clays, earth and spice.

A coravined bottle and relaid in storage from last weekend. Cork perfect with plenty of sediment. Will hold another 2-3 yrs and drink well an additional 5-6 yrs. — 2 months ago

Peter Montoleone

9.4

Drinking really well right now! — 12 days ago

Kapyrick Wine

9.2

v15. Don’t know why I still had this, but I’m glad I did. Toasted barrel and hand crushed fruit nose. Fresh, rich, dark, blackberry and blueberry fruit. Long, dry, pleasantly chewy, chocolate and black pepper finish. So good! — 19 days ago

Paul J

9.1

PnP. Dark red, purple color. Dark fruit with ample oak. Deep, young wine. Lovely texture. — 2 months ago

with Manish and Brooke

Jesus ramon chavez

9.4

Papa/ Jorge / Aitor — 2 months ago