Mitch G

9.2

Christmas Eve Tradition. Love older German Riesling! — 6 years ago

with Kristin

Lance Aker

9.2

Reserved gold color, smells like german Riesling, and more specifically apricot and cedar. Some effervescence. Taste is very sweet and aftertaste reminds me of an old house. Really good. Paired with buttered popcorn. — 8 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.4

A great, limpid example from the old state domain. — 10 years ago

Peter van den Besselaar

9.2

Vintage 2016 / GG Pettenthal / rich smell apricot banana lively wine — 6 years ago

Sam Friedland

8.9

Mineral and pear. Slightly sweet. Went excellent with spicy tofu dish. 2012 — 7 years ago

Eric Egan

9.5

Phenomenal Auslese from this out-of-the-way Staatsweingut Trier vineyard. Pale green-gold sheen of a very young wine. Beautifully pungent yet delicately nuanced nose of raw unripe grape juice and pips, peach kernel, Chinese gooseberries, dragonfruit, and dandelions; stunning concentration of flavours on the palate with crushing layers of musky fruit and incredible knife-sharp acidity. This excellent example of the '83 vintage just goes to show how nowhere in the world even comes close to the M-S-R! — 8 years ago

Peter van den Besselaar

9.0

Vintage 2016 / too young — 6 years ago

Peter van den Besselaar

9.0

Vintage 2016 / apricot, pear, granny smith,too young — 6 years ago

Alder Yarrow

Wine Blogger Vinography

9.7

Found this bottle in a dusty bin in Frankfurt. But the fill level was good and decided to open it today for lunch with a friend. Stunner. Light amber colored tight stony bright burnt orange peel, honey, poached pears and wet chalkboard. Long bergamot finish. — 8 years ago

Jason Alaniz

9.6

Lower sugar content with apple and pear flavors. Perfect with spicy food. — 10 years ago

with Annette