Christopher Taylor

10

Last of our ‘07 Peays. Wow. This bottle was spectacular, held better than our other Peay SS ‘07. — 2 years ago

Tracy Hall

9.3

A go to standard. Balanced and refreshing SS — 5 years ago

Tiffany Nicole

9.1

Delicious and savory. Parm cheese on the palate — 6 years ago

Tracy Hall

9.5

Opened for Mia’s Birthday breakfast bubbles. A little more toast than the Grand Reserve Brut, more mature fruits. SS — 6 years ago

TwiLea Fletcher

9.3

12/01/21
SS fermentation.
Short aged.
Made to drink and enjoy ….within 5 years.
Give me a (petite) filet. — 4 years ago

with Neal

Tracy Hall

9.0

Good. Pear. Mid palate brightness. 2013 base 70% Pinot, 30% Chardonnay 2.7 g/L dosage 4 years on lees. SS — 6 years ago

Tracy Hall

9.0

Nice. Needs time. Was much better the 4th day. Still there are good aromatics and structure with a cleansing finish. SS — 6 years ago

edward Simpson

9.0

Wine 64 recommendation, VG PN, cherries, bit of body, excellent with a smorgasbord Cley SS, Beetroot SS, Fennel Salami etc. — 4 years ago

Shengli Hu

9.4

This is for Barone Pizzini Bagnadore Dosaggio Zero Riserva. Toasty, yeasty, creamy, herba - rosemary and tarragon, ripe stone fruit and slightly tropical. Well structured and decadent. 60 months on lees, SS and oak fermented. — 6 years ago

Tracy Hall

9.3

Lots of fine bubbles! Yeasty green pear, with a hint of vanilla bean. Refreshing with a clean finish. SS — 6 years ago