Christopher Taylor

10

Last of our ‘07 Peays. Wow. This bottle was spectacular, held better than our other Peay SS ‘07. — 3 years ago

Tracy Hall

9.3

A go to standard. Balanced and refreshing SS — 6 years ago

Tiffany Nicole

9.1

Delicious and savory. Parm cheese on the palate — 7 years ago

Tracy Hall

9.5

Opened for Mia’s Birthday breakfast bubbles. A little more toast than the Grand Reserve Brut, more mature fruits. SS — 7 years ago

Tracy Hall

9.0

Smooth and pleasant. Please decant. You'd guess Pomerol if you are a fan. SS — 8 years ago

Tracy Hall

9.1

Nice! Decanted and enjoyed over 3 days. Nicely balanced leaning towards a leaner style/finish. SS — 8 years ago

TwiLea Fletcher

9.3

12/01/21
SS fermentation.
Short aged.
Made to drink and enjoy ….within 5 years.
Give me a (petite) filet. — 5 years ago

with Neal

Tracy Hall

9.0

Good. Pear. Mid palate brightness. 2013 base 70% Pinot, 30% Chardonnay 2.7 g/L dosage 4 years on lees. SS — 7 years ago

Tracy Hall

9.0

Nice. Needs time. Was much better the 4th day. Still there are good aromatics and structure with a cleansing finish. SS — 7 years ago

Tracy Hall

9.3

Pretty pear and apple with lightly toasted hazelnuts, rose petal and chalk. Mouthwatering Meyer lemon and mineral finish. We really like this! SS — 8 years ago

Tracy Hall

9.1

Much better after sitting around for almost a year. More balanced, cleansing palate, a joy for the whole table (Luke & Nama and Roger). SS — 8 years ago

Matt

9.1

75 PN 25 CH, 7g/L dosage, 1/2017 disgorgement, SS and full malo. Ripe, exuberant, brimming with autolysis notes. Baked apple, tangelo, strawberry candy, brioche, pastry cream, sweet spices, subtle minerality. A juicy and aromatic NV cuvée that’s pure joy in the glass — 8 years ago

Tracy Hall

9.3

Rich Granny Smith apple and honey. Mouthwatering and nice long finish. I love this! SS — 9 years ago

edward Simpson

9.0

Wine 64 recommendation, VG PN, cherries, bit of body, excellent with a smorgasbord Cley SS, Beetroot SS, Fennel Salami etc. — 5 years ago

Shengli Hu

9.4

This is for Barone Pizzini Bagnadore Dosaggio Zero Riserva. Toasty, yeasty, creamy, herba - rosemary and tarragon, ripe stone fruit and slightly tropical. Well structured and decadent. 60 months on lees, SS and oak fermented. — 7 years ago

Tracy Hall

9.3

Lots of fine bubbles! Yeasty green pear, with a hint of vanilla bean. Refreshing with a clean finish. SS — 7 years ago

Tracy Hall

9.0

Decanted and while good it needs more time SS — 7 years ago

Tracy Hall

9.2

Very well made. Easygoing, easy drinking, no muss, no fuss. Great the 2nd and 3rd day as well. SS — 8 years ago

Tracy Hall

9.3

Open this a day early, decant, pour yourself a glass, pour back into the bottle, put cork back in and drink the next day. It's great the first day with a good decant but it's amazing on day two and three! SS — 8 years ago

Tracy Hall

9.1

Decanted and needs food but enjoyable. SS — 8 years ago