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Very old school. Lean, lively acids, even a little volatile, savory, minerally flavors but with tart macerated cherry there. Nice with chicken cacciatore.
Very old school. Lean, lively acids, even a little volatile, savory, minerally flavors but with tart macerated cherry there. Nice with chicken cacciatore.
That's a pretty classic Chianti Classico. Juicy cherry and dust and earthy warmth right through the middle. Because it's mostly done in concrete rather than old wood, it trades a bit of the balsamic-y oxidative note for really bright freshness. Works for me, but your palate may wish the percentages were reversed.
That's a pretty classic Chianti Classico. Juicy cherry and dust and earthy warmth right through the middle. Because it's mostly done in concrete rather than old wood, it trades a bit of the balsamic-y oxidative note for really bright freshness. Works for me, but your palate may wish the percentages were reversed.