Iwan

9.5

What a beauty. Has that signature Cayuse funk on the nose. I would be happy just to smell this wine. Black fruit. Beautifully balanced. A serious wine with a silly label. — 3 months ago

Perry Atha

9.2

One of my new favorites-This Pinot is so smooth easy to drink will definitely order again soon — 2 years ago

Scott Rowe

9.1

Rizza & Pig.
From high, cool sites in Lobethal and Lenswood.
Michael Downer can’t make bad wine. — 4 years ago

Jim Morales

8.9

I like the freshness apple — 5 months ago

Stephen Dodson

9.1

Good body and acidity, Laura’s favourite of the evening.

Go to the black pig, bring your kids, share plates and drink good wine by the glass (or bottle). — 9 months ago

Devin Bostick

9.2

Rye bread, rhubarb smell, light pink, cherry, strawberry, rhubbarb, amazing wet, acid, metallic structure low tannin — 3 years ago

Alan Hense

8.9

Bright red plum and cherry. Cedar and vanilla. Well structured. — 5 years ago

Randy Fuller

9.3

This pale wine shows mineral and herbal qualities on the nose. The wine smells much grassier than the previous two New Zealand SBs I sampled (Babich and Greywacke). The palate shows a boatload of citrus minerality, too, with a racy acidity. Crustaceans and mollosks are welcome here. — 9 months ago

Alice Lynn

10

Big Pig Shiraz, 2014
WOW!! This is a phenomenal drop! Silky and sexy, lush berries and sweetly spiced with liquorice and vanilla. Absolute perfection, I think this just may be the best wine I've ever tasted, and that's saying something. 10/10 — 2 years ago

R. HARRIS III

9.0

Great taste and light. I'm a big fan of SB's from Marlborough. — 5 years ago