Spy Valley

Marlborough Pinot Noir

8.847 ratings

8.99 pro ratings

Marlborough, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

2012 and drinking great!

2012 and drinking great!

Feb 18th, 2020

Sommelier at RN74

8.7

Pretty damn delicious everyday pinot.

Pretty damn delicious everyday pinot.

2 people found it helpfulMar 4th, 2015

Maggie Harrison

8.8

dried red fruits, sweet earth, savory, slightly herbal note, high acid, silly smooth mid palate, integrated and long tannins. lovely

dried red fruits, sweet earth, savory, slightly herbal note, high acid, silly smooth mid palate, integrated and long tannins. lovely

1 person found it helpfulJul 12th, 2017

8.8

As everyday Pinot this slays anything in its price from California.

As everyday Pinot this slays anything in its price from California.

Jul 19th, 2016

9.0

A ringer for Willamette...

A ringer for Willamette...

Sep 3rd, 2015

Founder Northwest Wines

9.0

Smokey rich and silky with fine acid backbone

Smokey rich and silky with fine acid backbone

Dec 16th, 2014

R. Addison Wehrfritz

8.8

Diggin this uniquely Kiwi Pinot Noir. Intense sulfur minerality contributes to some ripe and funky aromatics.

Diggin this uniquely Kiwi Pinot Noir. Intense sulfur minerality contributes to some ripe and funky aromatics.

Jul 8th, 2014

8.2

A little tangy, rich cranberry flavour, nice smooth taste, mellow after taste, well-rounded, nice fragrance

A little tangy, rich cranberry flavour, nice smooth taste, mellow after taste, well-rounded, nice fragrance

Aug 29th, 2017

9.0

This is fantastic.

This is fantastic.

Apr 15th, 2016

8.6

Very light. Easy drinking. Great with lobster mascarpone ravioli.

Very light. Easy drinking. Great with lobster mascarpone ravioli.

Jan 6th, 2016