LM Segal

10

Without doubt the greatest sticky I’ve ever tasted. I nosed it for 30 mins, it was so clear and bright with tropical fruit and light stony minerality. The apricot and mango were lifted over my palate by actual angels who may’ve swiped a taste on the brief journey. Wish I could’ve sat up with a last glass all night, thank you Lenny. 🙏🏼 — 14 days ago

Mark S.

9.2

Highly balanced. Sweetness and acidity. Deep and concentrated. Chateau Lagaurie Peyraguey 16 @14190, Pieroth, 241115 — 5 days ago

Ron Siegel

9.3

Laser like focus, mineral, saline with racy acidity — a month ago

Conrad Green

9.4

Honey, biscuits, orange peel, fresh and lifted. Beautiful texture. Light and precise. Long and delicious. — 3 days ago

K Brooks

9.0

Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 14 days ago

Ericsson

9.1

Enjoyed this. It is young and vibrant, white Bordeaux like. Does have about ten percent Semillon. Likable California Suav Blanc. — a month ago

Alan Johnston

9.0

3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 10 days ago

Penny Wild-perkowski

9.0

Didn’t taste like Sauvignon blanc. Pleasant but miss the crispness. — 15 days ago

nyccabforme

8.9

Classic New Zealand SB — 5 days ago

Stefan Dolhain

9.5

2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — a month ago