Donald Williams

9.4

Third course at Bacchus. Braised beef short ribs, caramelized mirepoix, house made pappardelle. A fantastic pairing. — a day ago

with Bonnie

H Ryskalchick

9.0

Wonderful. Dry but drinkable. 2015 — 4 months ago

Todd Scurci

8.9

#kingstonwineco #umbriarosso — 5 months ago

with Annie

Clay Bullwinkel

9.4

Big tannin, herbs, forest floor, minerals. — 20 days ago

Raun Kupiec

9.1

Drinking really well. Primary and secondary flavors, acidity, structure, long. — 3 months ago

Monica LK

9.0

A really solid wine. Rich and robust. Dry but in a way that compliments a wonderful meal. — 5 months ago

Fabio Franchella

9.4

A sipp of this wine and you know what „tannins“ means! Dark fruit, deep, long, wild — 5 months ago

Matt Perlman

9.5

Sangiovese / sagrantino / montepulciano blend from hilltop vineyard, several years of tank and cask ageing but no new wood. Huge wine but somehow manages to be lively and dimensional. Dark, fleshy red and black fruits with lots of savory, herbal and floral elements — 2 months ago

Angelo Casagrande

9.3

When I had this 9 years ago, it was a tannin bomb. Undrinkable. But now it’s lovely. Velvety, leather and tobacco, rich and delicious. — 4 months ago

Brent Clayton

9.0

Great fruit with dry, dusty tannins. — 5 months ago