Classic NZ label. Smells funky. Lawn just cut or a piece of fresh grass in the teeth. And lemon citrus peels. Flavors are complex and very audacious. Bombastic even. Plenty of citrus, but something else as well. Shells? Like the calcium carbonate in those. Also big gooseberries. This is a good example of how NZ Sauv Blanc differs from the other styles out there. This wine packs a punch. — 19 hours ago
Monday night pull. Idiot friend wanted wine with burgers. He said “it’s red meat”. Meh, rather have a coke. Good juice. Cork was soft. Enjoyable but maybe better sooner? I won’t know. — 3 days ago
Maidens backyard nice white — 10 days ago
#AgedWineTuesday
Dark ruby in color with a short reddish/ brick rim.
Nose of black currants, blueberries, black cherries, light earth, tobacco leaf, cedar, light vanilla, licorice, eucalyptus, forest floor, mildew, black pepper and herbs.
Medium plus in body with medium acidity.
Dry on the palate with blackberries, black currants, plums, cooked cherries, spices, oak, chocolates, vanilla, licorice, herbs, earth, light vegetables, tobacco leaf, eucalyptus, Indian spices and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This 24 year old iconic wine from Australia is still drinking beautifully. Tasty and smooth with good structure and great complexity. A little bitter on the ending for me, though.
Feels like a 30 year old Left Bank Bordeaux. Might be a bit past its prime, but Interesting stuff nonetheless.
Robert Parker 93 points.
Needed 3 hours of airtime to open up properly.
It is delicious, but I expected more from it. Might just be this specific bottle. I've had a few different vintages of this great wine and it is always an experience.
Good by itself or with food, like a nice piece of steak.
100% Shiraz grapes from Barossa Valley were aged in American oak barrels for 18 months.
14.5% alcohol by volume.
94 points.
$400. — a month ago
2023 vintage on 30th april 2024
very fruity — 2 days ago
Austin Hope is excellent every time. This went perfectly with the filet mignon for my 57th birthday at our favorite spot, Hannah’s steakhouse in Rancho Santa Margarita. With good friends, the Noce’s. — 2 months ago
Andrew McIntyre
I love Penfolds Grange...one of my all time favourite wines. The depth and concentration of flavour of this 33 year old wine is outstanding...i think these will just go forever. Massive wine and a reminder of how excellent Syrah is! — 6 days ago