Stuart Pollack

8.9

Good but not excellent Pinot Noir. Nice cherry flavors with some underlying off flavors. Excellent $35 value. — 3 years ago

Martijn

9.3

Not much produced as you can see of this PN based champagne. Diagorged in January 2020.
What a fantastic wine this is. Straw yellow, subtle mousse, apple, brioche nose.
Nice bitters making this very full bodied. — 5 years ago

Guido Rainuzzo

8.9

I think it was still a bit too early to drink this vintage, but shows a lot of potential. — 7 years ago

Steve Anderson

9.1

T.A. Returns to S.D. 7/7/2018: Recent release and only one day off the truck, which may have impacted. 50-50 Sauv Blanc Semillon blend. Good QPR at $26. — 8 years ago

Nick Ferrall

9.4

Burgundy came to CA — 10 years ago

Evelyn Marin

9.5

If Chambolle Musigny were in California this would be it. And a Premier Cru one at that. Beautiful stuff here. — 10 years ago

Lisa Kaaha

9.0

Paired with crispy duck at Faith & Flower in Los Angeles — 11 years ago

Michael Walker

9.9

Excellent Pinot, deep cherry, slightest bit of acidity; J detects a bit of sparkle despite the age, tho I don’t — 3 years ago

Paul A

9.2

In magnum. — 4 years ago

with Cassie

Steve Anderson

9.2

Great acidity. — 6 years ago

Nancy Bernstein

9.1

Velvety smooth — 7 years ago

Dave Schneider

9.4

Definitely closed at first but opened beautifully with dinner (salmon). Started off very angular with hard edges but opened to a rich, dark and balanced wine. — 10 years ago

Jason Somerville

9.0

Soliste is one of my favorite winemakers, and although this wine was pleasant, it did not represent the best of their offering. Nonetheless, this is a winemaker I will return to time and again. — 10 years ago

Josh Shields

9.2

Sonatera Vineyard T Block — 11 years ago

Andrew Cullimore

9.3

Quite light golden yellow colour . Quite deep yellow fruits , touches of pastry , roasted nuts . Very complex needs a bit of time to open. On the palate pretty big , yellow fruits again , with that pastry element . Long and elegant acidity, with mineral , saline finish . Now and for the next 5- 7 years . — 4 years ago

Laura Perrin Keen

10

This was one of the best pinot noirs I have ever tasted so smooth it was unreal! — 6 years ago

Joshua Fisher

9.6

Winemaker/ owner shown — 7 years ago

Michael Meyer

9.1

The Anti-Pinot. Candied cherries, heavy dill spice, and lush bodied. @Steve Anderson stumps the crew! — 9 years ago

with Vickie, Dan and 3 others

Meredith Pryce

9.2

Oh, the things you'll find by the glass in Washington DC. Expensive, but so worth it — 11 years ago

Nicholas Tolson

9.9

I can't see myself liking and enjoying a Chardonnay any more than this one. Butter. Recommended by Bryan Smith, wine director at Woodward Table. — 12 years ago