Bridget Meagher

8.9

Bolivia petit verdot 2021 — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Surprisingly good. A tiny bit big fir my palate. Nice secondary notes. — 3 years ago

Adolfo Anido

9.8

Um excelente vinho feito na Bolívia com a uva típica dos vinhos uruguaios. Uma grata surpresa! — 6 years ago

Jordi Pazo

9.1

Vila. Tast 1989-2019: 30 anys d'Història del Priorat Modern. 47,30
06.05.19 — 7 years ago

Ashley Ready

9.5

Right amount of fruit and tannins. — 8 years ago

Victor Charcan

8.9

Wonderful red and mostly dark fruit, with huge aromatics, body and fine tannins. Well managed. Watch out with Bolivia, this was my first take — 9 years ago

Kyunghan Lee

9.4

Bolivian wine is better than you think. Very dry. — 10 years ago

Mark S.

9.0

Transparent garnet. Clove nutmeg cinnamon a bit. Raspberry and cherry. Jammy. Licorice. Dried herb. This cardigan taste is good to mix with Grenache. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Body M Finish M 13.5%
Elegant. Good pairing!! Badaceli De La Solana Priorat Garnacha y Samso Blend 20 @1760/2200, Juj, 251220 — 6 months ago

David S. Lopez

8.9

An excellent blend of 75 % Cabernet and 25% Syrah. It went well with the ribeye steak at California Pizza Kitchen. Many thanks to Chris and Ron for bringing it to our vacation in Solana Beach. — 5 years ago

Lindsay Green-Barber

9.0

Delicious! Smooth — 7 years ago

Samvel Simonyants

9.1

20/IX/2018
Лимон, цитрусовое масло, битые морские камни, пот, холодная сталь, растертые зеленые листья, легкие бензольные тона. После нескольких часов раскрывается недозрелыми дыней и гуавой. Среднетелое, вкус строгий и довольно напористый, пронзительный и чистый. Натянутая упругая структура с хорошей внутренней глубиной. Точный баланс яркой кислотности, вертикальной солёной минеральности и маслянистой цитрусовой основы. Чуть тёплый финиш с легкой горчинкой. Холодное и наэлектризованное, красиво собранное, очень молодое, с сильным заделом на будущее. 17+/20

(100+ летние непривитые лозы Listan Blanco (Palomino) с трёх вулканических участков Тенерифе: El Barranco, La Solana и El Ciruelo, 350-520 метров над уровнем моря) — 8 years ago

Hector Escaton

9.3

Nice limited release from Pizza Port. Love the six pack of tallboys. Just enough for a pre-dinner session. — 9 years ago

David Jacobs

9.1

Outstanding. Refined, balanced and ready to drink. 2003 in 12/16. — 10 years ago

Pinotman /// Andreas

9.1

For a portuguese dinner. Pretty and light. Raspberry driven and just 12%. Hint brett. Very drinkable and so juicy! Bought at the Wine Connection in Solana Beach. Sean’s recommendation. Quite affordable too. — 2 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty pop n pour Spanish red. Wild red berries, cacao, slate. — 3 years ago

Enrique

9.3

Riquisimo. Recuerdo de chocolate y canela con potencia pero con armonia. Muy rico — 6 years ago

Nicholas Pompeani

9.0

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago

Boris Mathiszik

8.9

Crisp, but I'd like it a bit drier. Still very good, and we're celebrating three kids with straight As at CPK, Solana Beach. — 9 years ago

Nate Miles

9.1

Thought I let this one sit too long, but after a while it came back to life. Soulful. Dark red fruits and earth. Dig it. — 10 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

2014 Campos de Solano #Malbec #Tarija #Bolivia. Bright, juicy. Violet petal, blueberry, plum mixed with black pepper and desert herbs. Soft and silky texture. Very fruit-driven and food friendly. #wine #sommelier #winesofbolivia #sommlife — 11 years ago