David S. Lopez

9.1

This wine is a beautiful dark purple on the pour. Flavors of cherry, red licorice, blueberry and some oak. The wine has wonderful, thick body and a sophisticated finish. Thanks to cousins Ron and Chris for bringing this to our annual retreat to Solana Beach. It was the perfect accompaniment to the prime ribeyes we paired it with. — 16 days ago

with Christine

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Surprisingly good. A tiny bit big fir my palate. Nice secondary notes. — 3 years ago

Adolfo Anido

9.8

Um excelente vinho feito na Bolívia com a uva típica dos vinhos uruguaios. Uma grata surpresa! — 7 years ago

Nicholas Pompeani

9.0

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 8 years ago

Boris Mathiszik

8.9

Crisp, but I'd like it a bit drier. Still very good, and we're celebrating three kids with straight As at CPK, Solana Beach. — 9 years ago

Nate Miles

9.1

Thought I let this one sit too long, but after a while it came back to life. Soulful. Dark red fruits and earth. Dig it. — 10 years ago

Martijn

8.9

My first ever Bolivian wine. Very good effort, made for steaks! Medium/ rare please….. — 4 months ago

with Eric

Pinotman /// Andreas

9.1

For a portuguese dinner. Pretty and light. Raspberry driven and just 12%. Hint brett. Very drinkable and so juicy! Bought at the Wine Connection in Solana Beach. Sean’s recommendation. Quite affordable too. — 2 years ago

David S. Lopez

8.9

An excellent blend of 75 % Cabernet and 25% Syrah. It went well with the ribeye steak at California Pizza Kitchen. Many thanks to Chris and Ron for bringing it to our vacation in Solana Beach. — 5 years ago

Jordi Pazo

9.1

Vila. Tast 1989-2019: 30 anys d'Història del Priorat Modern. 47,30
06.05.19 — 8 years ago

Ashley Ready

9.5

Right amount of fruit and tannins. — 8 years ago

Hector Escaton

9.3

Nice limited release from Pizza Port. Love the six pack of tallboys. Just enough for a pre-dinner session. — 9 years ago

David Jacobs

9.1

Outstanding. Refined, balanced and ready to drink. 2003 in 12/16. — 10 years ago

Bridget Meagher

8.9

Bolivia petit verdot 2021 — 10 months ago

Mark S.

9.0

Transparent garnet. Clove nutmeg cinnamon a bit. Raspberry and cherry. Jammy. Licorice. Dried herb. This cardigan taste is good to mix with Grenache. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Body M Finish M 13.5%
Elegant. Good pairing!! Badaceli De La Solana Priorat Garnacha y Samso Blend 20 @1760/2200, Juj, 251220 — a year ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty pop n pour Spanish red. Wild red berries, cacao, slate. — 4 years ago

Enrique

9.3

Riquisimo. Recuerdo de chocolate y canela con potencia pero con armonia. Muy rico — 7 years ago

Samvel Simonyants

9.1

20/IX/2018
Лимон, цитрусовое масло, битые морские камни, пот, холодная сталь, растертые зеленые листья, легкие бензольные тона. После нескольких часов раскрывается недозрелыми дыней и гуавой. Среднетелое, вкус строгий и довольно напористый, пронзительный и чистый. Натянутая упругая структура с хорошей внутренней глубиной. Точный баланс яркой кислотности, вертикальной солёной минеральности и маслянистой цитрусовой основы. Чуть тёплый финиш с легкой горчинкой. Холодное и наэлектризованное, красиво собранное, очень молодое, с сильным заделом на будущее. 17+/20

(100+ летние непривитые лозы Listan Blanco (Palomino) с трёх вулканических участков Тенерифе: El Barranco, La Solana и El Ciruelo, 350-520 метров над уровнем моря) — 8 years ago

Victor Charcan

8.9

Wonderful red and mostly dark fruit, with huge aromatics, body and fine tannins. Well managed. Watch out with Bolivia, this was my first take — 10 years ago

Kyunghan Lee

9.4

Bolivian wine is better than you think. Very dry. — 11 years ago