Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 7 months ago
Pleasant acidity, a black fruit (blackberry), chocolate, leather and cassis. — 8 months ago
Similar to a Chianti — 4 months ago
Had 2020 at Wine Spectator event and it was delicious. $15 a bottle — 6 months ago
Had this in Marseilles — 8 months ago
On s’en va là l’automne prochain! C’est un 2018, belle maturité- fruits murs et belle longueur d’un vin corsé et complexe. — 9 months ago
Bittery, tart, dark chocolaty but fresh. Great with a charactery board for a nice quiet evening. — 5 months ago
Lush purple fruits, hints of sweet wood, with earthy undertones. Round, delicious finish. — 6 months ago
Roger Ray
"The result is cherry red with hues of Violet in the glass. Ripe cherry black currant and licorice with a dash of French Oak in the nose, and a full velvety palate, fruity with toffee undertones. " — 3 months ago