Dry, floral, melon — 4 years ago

Gift from Toshi for J&v welcome party. — 2 years ago
Agree w others it is quite cedar especially initially. Becomes more of a lingering aftertaste as it opens — 3 years ago
11th Anniversary Dinner with Bernie and Jason — 3 years ago
sweet and attractive — 4 years ago
Nice dry clean fresh tasting sake to open the dinner. At Nanza GiriGiro. — 2 years ago
Light with an oiky texture. Floral aromatics and palate with hints of fruit and a honeyed tones. Delicate yet palate coating. — 3 years ago
This green can, made from the newest/youngest rice of the season and dated with a manufacturing date of Nov '21 is delicious. It offers a subtle aroma and similar sweet entry as the gold can version but much better of the alcohol so it doesn't have a burning hot finish. Good with some steamed edamame as a pre dinner warm up. — 3 years ago
Abe Froman
First dinner at the supper club at the Delano with Danny and Melissa trying a new sake that is really nice  — 5 days ago