Henry Luiker

9.0

40 euro at l’rinforzino, Empoli, with Curly. First time with this grape. Equal top on the wine menu with Ornellaia (vintage not stated). Will probably improve with a chance to air.
— 23 days ago

Michael

8.9

Utilitarian — 4 years ago

Tj

9.4

Lovely, ruby red fruity — 5 years ago

Francesco Schincaglia

9.0

SETTE TERRE - Chardonnay — 6 years ago

Samuel Fynes

10

Very acidic, notes of tomato and clay. Excellent example of a rustic Sangiovese. — 8 years ago

Vincent Filiatrault

8.9

A wet vintage in Tuscany that came out very well. Blueberry jam indeed. — 10 years ago

Adam Nesto

9.6

So hipster right now. Fernet, but not Fernet Branca — 11 years ago

Joe Christenson

9.0

This was a fun surprise at a tasting. It’s Chianti, but it’s surprisingly fresh and juicy, albeit with acid and tannin, as you’d expect. A bit effervescent, also a surprise. Paired well with grilled smoked salmon. — 2 months ago

Kamall

8.9

Solid, juicy, fresh. Great for arrabiata. — 5 years ago

Jason Keefer

9.0

Wonderfully refreshing sparkling porch pounder for those 100 degree days! Wild yeast fermentation gives it a bit of enjoyable funkiness! — 6 years ago

Andrew Lohse

9.0

Honeyed, floral — 7 years ago

Sipping Fine Wine

8.9

Valdo was started in 1926 by the Societa Anonima Vini Superiori and purchased by The Bolla Family in the 1940's. Straw yellow with fruit and floral aromas. Small bubbles with peach and ripe apple fruit tastes, nice balance between fruit and crispness. Nice value. Tasting Sample. — 8 years ago

Christian Carpenter

9.3

Still as good as it was a year ago! — 11 years ago

Peter van den Besselaar

8.9

Vintage 2023 | — 9 months ago

Mike Lev

8.9

Underwhelming. Love the producer, however. — 2 years ago

Michael Amoruso

8.9

Excellent Chianti not from Chianti region. Earthy leather cherry and cranberry — 5 years ago

Ian Hamel

8.9

2020 spring / summer. Loose-knit, with earth and crunchy red fruit — 6 years ago

Ebbe Bonde Soerensen

9.2

A Big surprise, color dark red, nose tension/heat, berries, taste is delicious with a very balanced acid/tannic finish, a thrill. — 8 years ago

David D

9.1

Interesting and delicious! Not Etna and so very little minerality. Dried currants and prunes, dark leather, some smoke, old-growth hardwood, minimal tannins, decent acids. From Flatiron Wines. — 8 years ago

Gusty Colangelo

9.3

Rich and warm deliciousness! — 11 years ago

with Mercedes