Kevin Dale

9.5

Great wine. Fresh out the magnum ready to drink. — 12 days ago

Jose Lorenzo

9.1

I love this wine. Whole cluster fermentation and 8 months in concrete. Clean, balanced, pairs beautifully with anything grilled or red sauces. — 4 months ago

Daryl Johnson

9.0

Still great, everything you want in a Pinot Noir rose. — 2 years ago

Rich Bluth

9.1

Best California Grenache I know! In perfect stride right now. Love the flavors from the whole cluster fermentation. — 4 years ago

Carmen

9.2

Papaya, peach, rose, wet stones
26 days of skin contact - light golden color, almost like an oaky white
I love the slight funk without being too wild — 22 days ago

Ron Siegel

9.5

This whole cluster Barolo was surprisingly open with lush cherry & strawberry fruit. A very unique style of Barolo that would appeal to Burg aficionados — 6 months ago

B Natasha Woo Ding

9.0

Soft and juicy. Actually goes really well with seafood, especially shellfish. — 2 years ago

Ray Vanderhoff

9.1

Dark garnet color. The nose is full of cherry cola, blueberry and a noticeable “green” aroma. The palate is more mulberry/boysenberry focused with additional touches of black tea, tobacco and wild herbs. No noticeable oak. A definite “stemmy” note on the finish. Medium-plus finish and sturdy tannins. Tongue tingling acidity and mouthfeel. Nice freshness. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 2 months ago

Adriana Fabbro

9.5

Could there be a better thanksgiving pairing? Not planned, but this became the grand slam of the evening. So much ripe fruit - cherry, red plum, strawberry, pomegranate - but in the best way. Evergreen notes. Amazing orange marmalade 3/4 of the way through that carries through on the finish. Cola notes on the finish. Concentrated California Grand Cru shit.

100% whole cluster, high elevation & low yielding vineyard. 50%ish new oak.
— a year ago

Lee Pitofsky

9.3

Whole cluster Burgundy or California!? 😅😁 — 2 years ago