Pear purée, golden apple, raspberries, white pepper, vitamins. Rounded acid, frothy-juicy texture, light bodied, crisp-dry, long red berry finish. Cider and wine blend. Aromatics were pet-nat like, texture and finish were reminiscent of a sour beer aged in used wine barrels. Ultimate porch pounder. — 3 years ago
Forget about it... leather, pepper, currant, ripe plum, violets, muddled blueberry, cured meat, fruit leather. Grown on basalt cobbles, the tannin structure holds firm. Plenty of acid as well! Permaculture at its finest! — 6 months ago
Smells like a shop that only sells dried fragrant fruit on tiny hemp strings. The shop is playing “Gorecki, Symph #3”
The first flavor/band to hit my palette is “XTC: skylarking” a harmonious blend of red and blue fruits, subtle, yet always a new one after every sip.
This wraps up with a truly silky, smooth style, with a long, lingering flash of vanilla. “Prince: Purple rain” is what’s happening in my head at the moment..
Stunning Cab Franc blend..
— 2 years ago
Hint of farm fresh nose, refreshingly blight, perfect for sunny Friday afternoon wine down — 8 months ago
Starts out canned peaches, then the grip settles in, a lot of changes over an hour. One of my favorite alternative rose’s, an absolute eccentric gem. — a year ago
Why you would do a solera gewurztraminer makes no sense, but I am very thankful Nate Ready has done it. — 3 years ago