Wayne Stargardt

9.1

Light and smooth. Peppery, cranberries, raspberries and coffee. Jammy on the finish. — 6 months ago

with Deb

Neil Valenzuela

9.3

Deep ruby color. Aromas of black fruit, thyme, bell pepper and baking spices. Blackberry on the palate, herbs and earthy finish.

🏅97 Points - Jeb Dunnuck
🏅97 Points - Robert Parker — 10 months ago

Simonas Dapkus

9.5

Just great — 4 years ago

Turd Ferguson

8.9

Dog Point makes really nice wines. Lean bright clean SB. — 6 months ago

The Pretentious Gentleman

9.0

This Cab is particularly nice. Sweet upfront, tapering to dryness with lots of character. Would purchase again. — 8 months ago

"Odedi"

9.3

Drank from a magnum.

Delicious after 2 hours of airtime.

93 points — 3 years ago

Howard Greenfield

9.4

Sleeping Lady gets better each year — 5 years ago

JKT

9.1

Cved 7 years ago! See previous note — 6 months ago

David K

9.1

Fresh citrus, orange minerality — 7 months ago

"Odedi"

9.4

It is time for my #FridayCabernetfix.

Dark ruby in color with a short reddish rim.

Fruity nose of cedar, herbs, tobacco leaf, herbs, black currants, black plums, cooked cherries, spices, vanilla, licorice, cloves, mint, black pepper and light earth.

Full-bodied with medium acidity.

Dry on the palate with black currants, black plums, blackberries, cedar, vanilla, spices, espresso, cola, light herbs, earth, chocolates, tobacco leaf and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This 8 year old Cabernet Sauvignon from Napa Valley is already gorgeous, although still young.

Showing nice complexity with a nice mouthfeel. Spicy and entertaining.

The 2016 was a great vintage, and it is showing. This Single Vineyard cabernet will continue to age nicely in the next 10 to 15 years.

Good right out of the bottle, and better with airtime.

Robert Parker 97 points. Wine Enthusiasts 96 points.

I've had a few vintages of this wine, and it always delivers.

Thank you Barry for sharing this with me.

Good by itself as a sipping wine, and will pair nicely with BBQ Meats. I paired it beef brisket.

100% Cabernet Sauvignon grapes were aged in (65% new) French oak barrels for 18 months.

14.7% alcohol by volume

94 points.

$180. — 2 years ago