Simply Shiraz

Penfolds

Grange Bin 95 Shiraz 1990

Still celebrating that LNP win in the Qld State election. Deep crimson with a tawny meniscus. Dense and rich on nose and palate. Blackberry, mocha and dark plum as mentioned in prior notes. Very balanced with nothing protruding. At 34 years of age the oak has totally integrated when in its youth it was prominent, like many Penfolds reds. Supple mouth feel and incredible palate length. Previous notes mention that this was Wine Spectators Wine of the Year and definitely put Grange on the map in the USA. 95% Shiraz, 5% Cabernet Sauvignon. Unreal! 98 points. β€” 12 days ago

Ira, ESF and 27 others liked this
Doug Powers

Doug Powers

@Bob McDonald, I’ve been buying Grange since the 1977, which I bought in NYC around 1985. Anyway, my point is that certainly Parker in the Wine Advocate were extolling the virtues of Grange years before the 1990 was WS Wine of the Year. But lucky you to still have some!!
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers πŸ‘πŸ‘Œ
David White

David White

Not sure about mixing wine and politics it’s a bit like talking religion over Sunday lunch given the religious and political persuasions of the populace
That said I have a 1990 stashed away which I might try this Christmas πŸ˜‚πŸ˜‚

Clonakilla

Canberra District Shiraz Viognier 2014

An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. β€” 12 days ago

Ira, Tom and 20 others liked this

Two Hands

Bella's Garden Barossa Valley Shiraz 2014

Ming L
9.3

When last tasted about 3 years ago, the palate left much to be desired. This is finally coming together.
The nose shows beautifully with blackberries, prune, black tea leaf, cured meat, black pepper, and cocoa powder. Medium to full, the palate is lush, silky, and powerful. Fresh round acidity and fine grained tannins. Long candied herbal finish.
This will continued to evolve and provide drinking pleasure for the next 10-15 years.
β€” 11 days ago

Ira, Tom and 1 other liked this

Torbreck Vintners

Woodcutter's Barossa Valley Shiraz 2022

A bit sloppy, as aus goes. Still no question it is a Shiraz β€” 5 days ago

Andrew, Daniel and 2 others liked this

Rockford

Basket Press Barossa Valley Shiraz 2016

I received a bottle of Rockford as a 40th birthday gift, a wine I wasn’t familiar with at the time. After five years of aging, I opened it in the company of good friends – and what an experience! A rich and well-balanced wine, with intense flavors of berries and plums that really impressed. Wow, a wine that captivates with its harmony and depth. β€” 18 days ago

Henrik SeidlerGus NEric K
with Henrik, Gus and 1 other

Henschke

Hill of Grace Vineyard Shiraz 1996

Grange tasting flight 4
The 96 Hill of Grace was the better wine & group liked it where the 14 was mostly primary & would need more time
β€” a month ago

Shay, Juan and 5 others liked this

Mollydooker Wines

The Boxer Shiraz 2022

Deep, dark Ruby with a big fruity nose and lots of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. Nice! β€” 12 days ago

Tom, Paul and 2 others liked this

Torbreck Vintners

The Factor Barossa Valley Shiraz 2019

Way more complexity than the base cuvee. Mocha and mid-palate. Hides 15% alc. β€” 5 days ago

Andrew, Daniel and 2 others liked this

Mollydooker Wines

Blue Eyed Boy Shiraz 2021

Liz
9.0

Really enjoyed how smooth and easy it was to drink! Cool experience and unique wine β€” 2 days ago

Shaw and Smith

Adelaide Hills Shiraz 2019

Boulevard Restaurant - Vancouver β€” 21 days ago