#To remember my big friend Wil Demandt with I traveled many times to the Priorat he died at age 57 😢.
100% Cariñena from vines planted in 1919
Vintage 2017: only 911 Bottles made, this is bottle 744
!!!
Rich nose with ripe black and blue berries fruit, herbal notes, tobacco, authum forest, touch of fine cedar, stil very young right now ofcourse but the palate show a great intensity with layers of ripe black fruits, licorice, Llicorella, ripe fine tannin and a fantastic freshness 95 DSP. Delicious wine from Silvia Puig 🍷
— 3 years ago
Agosto 5, 2022 San José del Cabo, Café Des Artistes: Silvia, Christine, Teo y yo — 4 years ago
Kevin’s wine club, Sam and Jess’s stash. LOVE this! Drinking with Sam, Jess, Silvia, and Gracie on an easy Thursday night. — 6 years ago
Red licorice, sour cherry, blackberry, lavender, touch of spicy watercress, v soft tannins, balanced acidity. Really nice barbera — 6 years ago
Tree fruit aromas, citrus and salt on the palate. — a month ago
Sept 17, 2022 Casa Bigotes, Sanlucar España: José, Moni, Sra Silvia, Silvia y yo — 4 years ago
Vinho muito intenso, que fez eu dar uma boa nota, mas a Silvia não gostou. A cor é bem escura, aroma de vinho jovem apesar de 4 anos, com sabor de ervas e madeira, álcool se destaca no cheiro e na boca, onde arde um pouco. Deixa um bom rastro. — 4 years ago
Very good wine. The bubbles are perfect. A nice dry wine bursting with red fruit flavors — 6 years ago
Just the Lambrusco I was looking for. Inky-ish, great flavor, light sparkle. — 6 years ago
Dry, light, fresh, barely pink. Summery — 7 years ago
Crisp, clean, enjoyed over 3 days. Third day it was still opening. Incredible structure. — 7 months ago
Vintage 2020 — a year ago
#lambrussco #parcelle — 3 years ago
Spicy, rich flavor which also mellows, Delicious. — 5 years ago
#pouillyfume #silvia — 6 years ago
Indeed very dry and love frizzanteness. Drinks easily with Autumn charcuterie and cheese board — 7 years ago
Ming L
Cherry, raspberry, roses, pinecone, licorice, and hint of cinnamon and balsamic on the expressive nose. Quite muscular on the palate for a Barbaresco, especially considering 2018 is a lighter vintage, like a Barolo but in lighter frame. Polished tannins lead to a long elegant finish.
This small winery was founded by Guido Rivella the long time winemaker at Gaja in 2010 and acquired 2 tiny parcels in the Fausoni cru in 2015. — 3 days ago