John Willison

9.0

Red and black fruit, leathery tannins. — 8 days ago

Bob Hayes

9.1

Great balance of fruit and acid. East drinking. — 3 months ago

Shay A

9.2

While not on the same level as the 2010 Left Bank I opened a few months ago, the profile of this 2011 Right Bank was squarely on the bridge between Sonoma and right bank Bordeaux.

About 60 merlot/ 40 CabFranc. 13.9ABV

Pours a slightly fading red-black. The entire time this was open, the aromatics sported a distinct funk that I’m struggling to describe…whatever comes before brett, that’s what this was. A mix of earth/forest, mineral, fig and a small hint of leather (I’ve come across a similar profile in older warm vintage right bank Bordeaux…but this is cooler vintage Sonoma). The palate is structured but in a nicely balanced phase…red and black fruits, more fig, and espresso at the finish.

Followed over the course of 4hrs from bottle, and while the last glass seemed to be a bit more integrated, I think these are in “drink now” phase. — 3 months ago

Anthony Ludwig

9.7

On Celebrity cruise and at TW — 4 days ago

Benjamin de Carvalho

9.2

Exceptional — 20 days ago

Eric Peterson

9.0

This pairs well with green enchiladas — 3 months ago

Emily Chen

9.0

Similar to a cab sauv — strong aroma but not too strong on the palette. Not oaky which is great! Dad likes this one a lot. — 4 months ago

Neil Valenzuela

9.4

Always hits the spot at Disneyland 😄 — 22 days ago

Jay Kline

9.5

In honor of the Beta Wine, Spring allocation day (the 2021 Lupina and Maus), I decided to check into the 2021 “Montecillo” which was released last Fall. Based off previous experience, I poured into a decanter about an hour prior to service and then enjoyed over then next five hours; and this just continued to slowly reveal more layers as the minutes rolled by. The 2021 pours a deep, slightly hazy ruby color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart, mostly black fruit: currants (for dayzzzzz!), blackberries, Montmorency cherry, tobacco, pencil shavings, a touch of Poblano pepper, a kiss of VA, and abundant, racy minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is extremely long and grippy. Dark to the core, this wine. And yet, there is a depth to the soul that makes it so accessible. Like listening to Portishead, Live at the Roseland NYC. Profound. If Lupina, Maus, Paratus and Hamilton draw any similarities, this will be a really fun vintage of Ketan’s wines to follow for decades to come. Drink now with patience and through 2051. — 3 months ago

cam cab sav lvr

9.0

paired this with a pot roast, a christmas movie, a new vacuum cleaner, and a fluffy robe - it was lovely. it’s a little on the sweeter side for a pinot but still has the dry punch on the back end. label could have some more interest but overall it’s a solid wine, would probably buy again — 6 months ago

with Erin-Bearin