Smooth dry wine with light oaky finish — 4 years ago
2012. Total wines. $28
# Wonderful — 5 years ago
Tart. Fairly thin. Not too full bodied. Dave doesnt know how he feels about it bc of mountain dew — 7 years ago
Enjoying this unique wine one day after an actual rough day. Crisp, effervescent, and mineral. Nice on a humid, late summer day. — 7 years ago
An excellent blend from an excellent winery. Obviously the supervision of Michel Rolland payed off. Rich and fruity but than again well polished tanins and great overall balance make zhis wine exquisite. Sincerely recommend. — 8 years ago
Golden yellow. There’s a lot of cooked apple on the nose, along with lychee nut, rose pedals, citrus peel, and a hint of Trident gum. Medium bodied with medium acidity and a slightly oily mouthfeel. Flavors of cooked apple, lychee nut, and canned pineapple. Finishes with a touch of heat and long lasting flavors of cooked apples and peppermint. Lively summer thirst quencher! — 9 years ago
Wow, was not expecting much from an inexpensive Bulgarian rose, but this wine delivers. Reticent nose, but the palate bursts with dried strawberries and a wide swath of slightly grainy texture (from skin contact?) that really extends the finish. Imported by East West in Cambridge, MA. Worth finding before summer is over. — 2 years ago
Enjoyable and quite different from California cab. Somewhat dry and tight but does open up. A nice change from a country we don’t see too many wines from. — 5 years ago
Deliciously smooth and silky, must have again — 7 years ago
ライチの香りが心地よい!
柑橘とライチの味わい — 8 years ago
Beautiful smoky and mysterious on the nose, with notes of graphite and chalk. Smooth and very drinkable. — 9 years ago
Poolside. Great start and finish. — 3 years ago
Very nice. — 5 years ago
Vino del calendario día 9! Yummy — 5 years ago
A dry cab, nice taste, Bulgaria FTW — 6 years ago
Well aged white wine. Vintage 2003. After opening and breathing for 20+ minutes, beautiful aromatic nose of apple, pear and peach and lovely menthol nose to it. — 7 years ago
mavrud grape and Rubin grapes(two I have never had) made in Bulgaria (a new region) an its an organic dry wine. Unique, tasty, good with a nice subtle long finish. — 8 years ago
Assez sec en attaque mais très gourmand en longueur tirant sur la cerise noire. Parfait sur un boeuf wellington! — 9 years ago
Aloke Mukherjee
With Sangita on 2/28/2025 — 2 years ago