Blinded a dear buddy in the wine trade on this tonight, guesses all over the place, in a great spot, want to see this in 10+Y.
72H Update:
Nose has crushed blackberries, ripe plum, dried plum, dried tart cherries, moist mahogany and faint moist soil. Palate has tart plum, light molasses, blackberry compote, faint leather notes and fine tannins. Not as good as day one, but no slouch on day three. A wonderful experience, many years in the bottle to go ahead. β 4 years ago


Faustina had this 6 years ago
Peachy nose and quite fruity nose opening up to apricot and lemon notes. More lemon and peach than others, which usually have pineapple or pear. Delish! β 7 years ago
2016 vintage on Christmas 2018 β 8 years ago
Had I Edinburgh β 8 years ago
Young and fruity, easy drinking Michigan wine. Grilled salmon, cilantro lime rice and spinach salad. β 2 years ago
Kiwi style β 4 years ago
Black cherry aroma, medium oak and tannins. 2005 was a good wine year here in Michigan. β 6 years ago
Solid wine for price. Drinking great after 13 years!
β 7 years ago
Really like this Beullton IPA β 7 years ago
Like no other β 8 years ago
Spicy pepper notes, great with marinara sauces. β 9 years ago
Lighter than expected, great tertiary notes β 3 years ago
Smooth, charcoal smoky, peaty. β 4 years ago
Good spice, well balanced. 2011 β 7 years ago
At Victoria's, great with crab cakes, and steph likes. This is a really excellent wine. β 7 years ago
This vintage is classic Pinot Noir, pretty light red color, cherry and strawberry fruit and just a touch earthy. Had to have it on National Pinot Noir Day! β 8 years ago
Clean nice finish β 9 years ago
Kirk Carlisle
Been tasting Merlot at Domain for a few years and this years vintage is showing really well. Nice fruit and well balanced. β a year ago