Kiwi style — 3 years ago
Black cherry aroma, medium oak and tannins. 2005 was a good wine year here in Michigan. — 5 years ago
Faustina had this 5 years ago
2020 and 2021 have been very good years for Michigan wines, they have come a long ways. More dark berry flavors with pepper notes in this Syrah. — 6 months ago
Smooth, charcoal smoky, peaty. — 3 years ago
Young and fruity, easy drinking Michigan wine. Grilled salmon, cilantro lime rice and spinach salad. — 10 months ago
Lighter than expected, great tertiary notes — a year ago
Blinded a dear buddy in the wine trade on this tonight, guesses all over the place, in a great spot, want to see this in 10+Y.
72H Update:
Nose has crushed blackberries, ripe plum, dried plum, dried tart cherries, moist mahogany and faint moist soil. Palate has tart plum, light molasses, blackberry compote, faint leather notes and fine tannins. Not as good as day one, but no slouch on day three. A wonderful experience, many years in the bottle to go ahead. — 3 years ago
Pippa
Well balanced, hints of under-ripe fruit — maybe melon and pear. Tastes like Chardonnay grape. Finish is interesting and slightly metallic. Quite nice, an unexpected surprise. — 4 months ago