I’d say these wines are overrated. Second of the 2012’s I picked up. Dark fruit, supple but not that interesting. — 3 months ago
Beautiful nose - cherry, raspberry, star anise. Like the salinity. Alcohol builds tho — 9 months ago
Smooth. Black berries and well-rounded tannins. A really nice wine and lovely to drink, not sure I see the more exuberant reviews, but it might still evolve in the coming years. Definitely don’t regret purchasing this — 10 months ago
A lovely wine. Raspberries, black cherries, and plums. I slightly prefer the 2016, but this is still an excellent wine. — 4 days ago
Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 2 months ago
Dark ruby coloration. Some translucency- classic Pinot appearance. On the nose, cherry, dark berry, plum, forest floor, earth, and minerals. On the palate, cherry, plum, dark berry, cola, fruit forward. Jammy. Nice medium to full body with velvety mouthfeel. Nicely balanced tannins and longish finish. — 7 months ago
Lovely and sweet, would be good over ice as well — a month ago
Perfect wine — 2 months ago
I had the previous bottle 37 weeks ago and this was, once again, outstanding. Sous Bois is still there along with red fruited (cherry), red florals (roses) and confectionery. Evidence of whole bunch in the ferment. My daughter, Georgie adored it and said it was one of the best if not THE Best wine she has had in her Australian visit for the past 5 weeks. She has now returned to Copenhagen. Only 1705 bottles made. On Saturday my wife and I are having lunch at Ten Minutes by Tractor and need to restock their excellent wines. — 4 months ago
Bruce Dunbar
The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — 10 days ago