Shasta View

Schrader Cellars

Boars' View The Coast Pinot Noir 2017

Deep Ruby color, with aromas of ripe fruits, floral, herb and complex spice, aged 12 months in 50% new French oak. On the palate flavors of blackberry, cherry, plum and strawberry with pepper, tea, herbs, licorice and oak, soft tannins on well balanced structure. Full body, long finish, ending with earthy spice, fruit, tobacco and mineral tones. Very Nice! — 4 months ago

Tom, Rob and 1 other liked this

Boars' View

BDR Fort Ross-Seaview Pinot Noir 2019

I’ve only had the Wayfare Fort Ross Sea view and man this one is right up there @ half the price — 9 months ago

Eric, Brian and 11 others liked this

Rock View

Reserve Chardonnay 2019

A little buttery on the nose but fruity and light on the palate. Under $15 at Total Wine — 3 years ago

Brent Earls
with Brent
Paul liked this

Joseph Swan Vineyards

Trenton View Vineyard Russian River Valley Pinot Noir 2005

Quite floral, rose petals, faint leather, dried dark fruits underneath, very nice balancing acidity, seems close to mature, long finish, very good!! — 4 months ago

Jim Powers
with Jim
Tom, Severn and 5 others liked this

Rock View

Reserve Monterey County Pinot Noir

Bright and fruity! — 8 months ago

Lucas & Lewellen

Valley View Vineyard Cabernet Sauvignon 2017

Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 3 years ago

Flowers Vineyard & Winery

Sea View Ridge Estate Vineyard Pinot Noir 2021

Elegant cherry and cranberry. Soft mouth feel and fine tannins. Opens quickly. — 5 months ago

Ira and Tom liked this

Methode Sauvage

Iruai Shasta-Cascade Chardonnay Blend

Chenin blanc and gruner blender. Delicious, funky, tart — 5 months ago

Bird's Eye View

Barossa Valley Shiraz 2018

Pretty good. Slight bitter taste in there somewhere but aerate it and that subsides. — 4 years ago