Andrew McIntyre

9.3

I'm very glad we drank this blind as if I'm being honest I probably wouldnt have given this a fair chance. Very well rounded and silky with the obvious nod to Bordeaux. I believe this will also improve with time. Price is quite high — 3 days ago

Seiichi Kurumizawa

8.9

ジューシー、ジュースみたい — 4 years ago

Vaughn Go

9.1

Wifey birthday... splurge a little at Shangri-La at the Fort... :) — 7 years ago

Takuya Namise

8.9

Long Bar Shangri La — 3 months ago

Charlene Tay

9.0

Altitude @ Shangri-La Sydney — 3 years ago

HH Lim

9.0

Drank with Golf kakis at the Origin, Shangri-La Hotel Singapore. Very typical of Mouton, nice fragrance, well balanced wine! — 6 years ago

Janice Leung Hayes

9.4

Balanced, elegant minerality, long. (At Petrus, Island Shangri-la Hong Kong) — 8 years ago

Byron Fuller

9.4

From the garages of Shangri-La. 5000 bottle production. Lovely minty cabernet nose, powerful, lifted midpalate that somehow had a Sichuan peppercorn character (lightest flash of citrus), and exceptional finish. Not cheap but well worth it & not least if paired with seared yak & matsutake or something with decent weight. Whereas it overpowered the the crispy pork belly. To watch. — 3 months ago

Mike Swann

9.2

She’s the girl you have known since you were a boy. You shared sparklers back then. Now you celebrate moments. She hasn’t changed, and shouldn’t. Even better courtesy of the manager at Shangri-La Paris. — 6 years ago

with KBM

Kecia Bird

9.1

Kecia had this 7 years ago