Jennifer

9.1

Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 7 months ago

Freddy R. Troya

9.0

Shangri-La Sacred Land 2020 from Xidang, Rongzhong, and Sinong Villages. A decent blend of 95% Cab Sauv. and 5% Cab Franc. A striking punch on the Rustic side with all dark baked cherry. Intense and powerful with bite, bone-dry, earthy and generous on licorice. Similar to Bordeaux from St. Stephè style. — 2 years ago

Freddy R. Troya

9.1

100% Chardonnay from Di Quin and Jiangpo Villages in the Yunnan Region. An interesting Chardonnay with a bright acidity, forward notes of Kumquats, Mineola peels. A subtle cameralized notes on the mid-range of the palate, moderate intensity with very low oxidation, medium dry with a soft finish. Approachable and resembles some Chards from Macôn Villages in Burgundy, France. — 2 years ago

Seiichi Kurumizawa

8.9

ジューシー、ジュースみたい — 6 years ago

Vaughn Go

9.1

Wifey birthday... splurge a little at Shangri-La at the Fort... :) — 9 years ago

Janice Leung Hayes

9.4

Balanced, elegant minerality, long. (At Petrus, Island Shangri-la Hong Kong) — 10 years ago

Marine Cerbelle

9.3

2003- Shangri la Paris — 10 years ago

Alberto Cdm

9.6

Impeccabile — 8 months ago

Freddy R. Troya

9.5

Shangri-La Sacred Heart Sinong Village 2018.
This is a single village wine from the Yunnan region in China. An exceptional blend of 90% Cab Sauv. and 10% Cab Franc. Very aromatic and impressive layers of dark berry, cherry. Nice balance of wood and vainilla notes. Very leathery, chocolate and espresso notes. Long finish and resembles a Bordeaux Style, sort of Pauillac, as it is silky and smooth. — 2 years ago

Byron Fuller

9.4

From the garages of Shangri-La. 5000 bottle production. Lovely minty cabernet nose, powerful, lifted midpalate that somehow had a Sichuan peppercorn character (lightest flash of citrus), and exceptional finish. Not cheap but well worth it & not least if paired with seared yak & matsutake or something with decent weight. Whereas it overpowered the the crispy pork belly. To watch. — 2 years ago

Mike Swann

9.2

She’s the girl you have known since you were a boy. You shared sparklers back then. Now you celebrate moments. She hasn’t changed, and shouldn’t. Even better courtesy of the manager at Shangri-La Paris. — 8 years ago

with KBM

Kecia Bird

9.1

Kecia had this 9 years ago

Gina Puente

9.7

Incredible!! Was at L'Abeille @Shangri-La Hotel Paris & it was incredible. My Top 5 champagnes. — 10 years ago

Freddy R. Troya

9.0

Shanghai-La ICE WINE Noble Rot, made from Vidal grapes grown at an altitude up to 7,000ft above the sea level in the Yunnan region of Southern of China by the core area of the Three Parallel Rivers, a World Heritage Site. A wine that shows a golden yellow color, year its clear and bright with intense aromas of flowers, tropical fruits, hints of honey, and dried fruits. It is very smooth, and has some weight to full-bodied, a bit lingering and an unique style. — 2 years ago

Freddy R. Troya

8.9

100% Merlot from Jiulongding Village in Yunnan. Progression of mulberries, cranberries and dark cherry notes. All berries notes concours with the palate. Licorice and Thymes are on the mid-range along with some moderate astringency towards the finish. High in ABV 14.9%. — 2 years ago

Takuya Namise

8.9

Long Bar Shangri La — 2 years ago

Charlene Tay

9.0

Altitude @ Shangri-La Sydney — 4 years ago

HH Lim

9.0

Drank with Golf kakis at the Origin, Shangri-La Hotel Singapore. Very typical of Mouton, nice fragrance, well balanced wine! — 8 years ago

Marine Cerbelle

9.5

Mon anniversaire à l'abeille-shangri la- PARIS- 2012 — 10 years ago

Seth Rothery

8.9

Simple, inoffensive. Some juiciness. Dry tannin but not much for the grape. Not so concentrated. Easy and smooth. — 11 years ago