Anthony De Blasi

9.4

Confirming the previous 2 bottles. Elegant, aromatic and juicy. — 3 months ago

Tetsu Nakazawa

8.9

E’ stabile in qualita, e’ buono. E’ abbastanza per la cena e buono mercato. Quando tu ha bisogno di qualcosa che vale pegna con bassa prezzo, scelia questa. — 4 years ago

Chris Maddox

8.9

Bought the bottle in New Harmony at Sara’s. It a favorite of her patrons, and a good price. Quite dry, so Shan did not like as much as I did. Very fruity and more diverse the longer it sits open. — 5 years ago

William Tremblay

9.8

Comme disait ce cher André Lurton quand nous étions allés le visiter à Grézillac pour des vacances estivales champêtres en 1986: "Tu es né poussière et tu retourneras poussière."
Excellent. — 7 years ago

Jordi Pazo

8.9

Rest. Pork...boig per tu. 60% Chardonnay, 40% Xarel.lo. 22,00.
12.06.19 — 7 years ago

Shanshan Wang

9.2

Shan had the vintage 2011 on November 17, 2017 @ Alba, Italy. Bought from Barolo village. It was delectable on the second day after opening. — 8 years ago

JB RAY

8.9

Quand tu aimes l aligoté ! — 8 years ago

Ryan Scannura

9.0

Juicy and refreshing and just the right amount of dry — 8 months ago

with Amanda

Romain Fitoussi

9.0

Between partial carbonic maceration and oak aging. The perfect expression of Beaujolais-bourguignon gamay. Airy and concentrated mouth, red fruits (strawberry, raspberry, cherry), gourmet bubble gum, even regressive. More serious spicy notes perfectly balance the bouquet, linked by herbal peppery notes. One of the basics to me. Exactly the kind of wine you find as a buddy.

Entre macération carbonique partielle et élevage en fût. L’expression parfaite du gamay Beaujolais-bourguignon. Bouche aérienne et concentrée, fruits rouges (fraise, framboise, cerise), bubble-gum gourmand, voir régressif. Des notes plus sérieuses épicées équilibrent parfaitement le bouquet, liaison générale constituées par les notes herbacées et poivrées. L’un des fondamentaux. Exactement le genre de vin que tu retrouves comme un bon copain. — 3 years ago

Kaycee Gilmore

9.7

Perfect house red — 5 years ago

Jaz

8.9

Oxidised, cheddar note, still clean — 7 years ago

Liz O'Neal

9.2

This is THE best wine to introduce friends to natural wine. Approachable, light - red best served slightly chilled. More floral on the nose than the tongue. Structured body and a little bit of barnyard. Yes yes yes — Drifter’s Wife with Shan — 7 years ago

with Shannon

Lukasz Niedzielski

9.0

Pale green; a bit on mi Arlo tu and green veggies - green pepper; crispy; reminds of Greek whites — 8 years ago

Christine

8.9

Really light easy drinking slightly chilled with some pizza — 9 months ago

Jake

9.3

Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 3 years ago

with Brooke

Clay Summers

9.0

Really tasty white with a light body and a quick finish. This wine oddly tastes like banana cream pie and I’m here for it. — 4 years ago

Liz O'Neal

9.0

I love everything Johan is doing! This is now my favorite mid-week Pinot. Unfiltered dark cherry notes with spice that hits just right. A crowd pleaser for B and Shan. I also love his 2 higher tier Pinots and the gruner was really interesting (blended, skin contact - reminiscent of an orange wine but an interesting expression of the grape). — 5 years ago

Sailesh Jani

10

Light and wonderfully balanced. Drank with gambas alioli. (Dinner with Shan/Veer) — 7 years ago

Fernando Figueroa Sánchez

9.4

Frutos negros en sabor y olor. Regusto sabor higo y arándanos. Delicioso, solo eso sí, si no te agradan los vinos salados, este no es tu vino. Los vinos de la Ribera del Guadiana me recuerdan mi visita a Cáceres, la patria de Hernán Cortés, muy ácidos, ideal en un corte como Sirlon o Arrachera. Los vinos europeos no suelen ser tan salados, como los de México o Sudamérica pero éste es riquísimo.


Black fruits in flavor and smell. Incredible taste flavor figs and blueberries. Delicious, only that if you do not like salty wines, this is not your wine. The Ribera del Guadiana wines remind me of my visit to Cáceres, the homeland of Hernán Cortés, very acid, ideal in a cut like Sirlon or Arrachera. European wines are not usually as salty, like those in Mexico or South America but this one is delicious. — 7 years ago

roland benedetti

9.2

Que du bonheur, comme d’habitude... @Bo Bo faudra que tu nous fasses visiter la région une fois quand meme... — 8 years ago

with Toby and Leah