2016 was a stand-out year, and this wine reflected that. We could easily have given this another 8 years: it was tight and wild when we opened it, but by the time we had it with dinner, two hours later, it was a powerful and delightful experience. Some tannins had dropped out but it was still grippy, and the fruit had deepened into something wonderful with traces of fig. And that acidity: oh my it was wonderful with our salmon and with some Wagyu. I think one of our guests found the right technical term to capture it: yum. — 20 days ago
Elegant, Burgundian nose. Nice mouthfeel and finish. Drinking perfectly now. — 2 months ago
Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — 5 months ago
Ed Chin
Drinking really nice for this recent vintage. A lot going on with this high acid bottle. A year or 2 wouldn’t be a bad thing though. — 14 days ago