Miguel Galluccio

9.4

Excelente with pork/meat and pasta. Pairs very well, not aggressive at all but nice flavour! Not too dry, not too sweet!
Rating based on Reserva 2015 — 15 days ago

Jordan Kokot

9.3

Cherries, roasted almonds, and sea salt on the nose. Glowing Ruby red. Smooth, medium body. Bright fruit (strawberries mostly) up front followed by milk chocolate. — 2 months ago

S. Schie

9.0

Very nice Vermentino, though young (vintage 2017) a perfect match both to sea food and steak with pepper sauce. I chose the vine as the vineyard is in 20 miles distance and I prefer local wines wherever I am.
— 4 months ago

Mary Rossillo

8.9

Dried prune and plum, iodine, very grippy tannins — 15 days ago

Ryan D

9.0

Good alternative to NZ Sauvignon Blanc. Light, fruity and nondescript — 2 months ago

Federico

10

Fe-no-me-na-le — 4 months ago

Darren Dittrich

8.9

Big tar & rose petal wine with plenty of acid and tannins... plus a level of black pepper and edginess that likely originate from the Croatina and Vespolina added to the 70% Nebbiolo. Alto Piemonte. Better on Day 3 ... must decant. This was a polarizing wine in our small tasting group. — 5 months ago

Roberto Carli

9.8

Wow this is crazy. 2004 is full brick 14 years in. Nose has tea leaves, eucalyptus, graphite, barnyard, very long finish. On the palate it’s medium body with a sense of lightness and perfectly smooth tannins. Finish goes on 10+ seconds. I’ll remember this a long time — 2 months ago

Vincent Boutin

9.0

Good balance, whites fruits, ananas, corriander. Not to sweet, small bubbles — 3 months ago

Gordon Kinghorn

8.9

Lovely Rose .. fresh summery ... rose petal flavour.. — 4 months ago