Bloemig, fris, licht zuurtje — 7 months ago
Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — 10 months ago
Warmth, straw, golden color, crisp, mature, middle of the road bubbles — 3 years ago
Such an interesting wine. Excellent minerality, nicely balanced mild citrus fruit and a full body white. — 5 months ago
Bramaterra Pionieri selezione speciale per Alpini 😁 ottimo! 2022 — 6 months ago
Nice and balanced. — 8 months ago
Citrus and pear — 2 years ago
Somm David T
Independent Sommelier/Wine Educator
The hotel restaurant is closed for a huge party. I worked a little magic to order privately some pasta in the other restaurant which is not open. Saluti! “Cent'anni!”
Local Alghero, Sardinia Cabernet.
It is certainly dark currants, dark chocolate, blackberries, black raspberries, the darkest cherries-poached/baked, strawberries the same way, blackberries plum, mocha powder, moist tobacco, soft used leather, crushed rock powder, oak barrel powdery (don’t believe they use a lot of new wood here) dry top soil, dry herbs, dry twig, hint of menthol, dark, rich turned earth, withering dark flowers & red roses round acidity, well balanced, nicely tensioned, elegant and smartly polish finish that land on spice and lasts two-minutes.
14% ABV
@Hotel Carlos V & Spa, Alghero, Sardinia. — 2 days ago