Excelente with pork/meat and pasta. Pairs very well, not aggressive at all but nice flavour! Not too dry, not too sweet!
Rating based on Reserva 2015 — 15 days ago
Cherries, roasted almonds, and sea salt on the nose. Glowing Ruby red. Smooth, medium body. Bright fruit (strawberries mostly) up front followed by milk chocolate. — 2 months ago
Very nice Vermentino, though young (vintage 2017) a perfect match both to sea food and steak with pepper sauce. I chose the vine as the vineyard is in 20 miles distance and I prefer local wines wherever I am.
— 4 months ago
Dried prune and plum, iodine, very grippy tannins — 15 days ago
Good alternative to NZ Sauvignon Blanc. Light, fruity and nondescript — 2 months ago
Fe-no-me-na-le — 4 months ago
Big tar & rose petal wine with plenty of acid and tannins... plus a level of black pepper and edginess that likely originate from the Croatina and Vespolina added to the 70% Nebbiolo. Alto Piemonte. Better on Day 3 ... must decant. This was a polarizing wine in our small tasting group. — 5 months ago
Wow this is crazy. 2004 is full brick 14 years in. Nose has tea leaves, eucalyptus, graphite, barnyard, very long finish. On the palate it’s medium body with a sense of lightness and perfectly smooth tannins. Finish goes on 10+ seconds. I’ll remember this a long time — 2 months ago
Good balance, whites fruits, ananas, corriander. Not to sweet, small bubbles — 3 months ago
Lovely Rose .. fresh summery ... rose petal flavour.. — 4 months ago