Bonnie Chu

9.0

Minerally pineapple citrus with a butter bean tomato dip and Sullivan st bakery focaccia🍍🍋 superb QPR at $11! — a month ago

Roberto Carli

9.9

Nearing perfection. Just outstanding and so so elegant, it’s still got years to go. Menthol, cigar, balsamic notes a just a hint of fruit at the end. I wish i had more to hold — 5 months ago

Lisa Boyd

9.5

Had with dinner at Zoe’s — 6 months ago

Jenny Smith

10

Beautiful! — a month ago

Makoto Someya

8.9

CP specially good! Mid+, 15 min, ready to drink. black fruits. slightly sweet and spicy. smooth due to 6 years. 2014 @550, , 210323 — 2 months ago

John Riddick

9.0

My first Torbato. Definitely drink this wine at about 55*-65*. It has great mineral character. Salty with some citrus and melon notes. — 6 months ago

Shengli Hu

9.2

Leather, tobacco, tar, clove, sanguine characters, balsamic oil. Sour cherry, salinity, and sanguine overflows the palate. Elevated acidity. Diminished tannins. — 2 years ago

John Place

9.0

Excellent suggestion by the legend “Don” — 2 months ago

Jim Wagonfeld

9.1

High altitude Nebbiolo just rocks. Peripheral bricking, austere nose and an elegant, sophisticated palate. Smooth, refined tannins and a high toned finish. Seek out and give them a go. 4* and very good value. — 2 months ago

with Judy

Anne

9.5

Italy. Red. Sardegna. Another great red from Sardegna. I’ve decided I like cannonau. This one is more fruity than the Sella & Mosca with black cherry and plum notes. I actually might prefer it but both are great, used this in cooking and enjoying with a hearty tomato-based pasta. My favorite wines thus far have been from the Italian island regions: Sardinia and Sicily. $14. 13% alc by vol. — a year ago